Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these irresistible crispy chicken wings glazed with a sweet hint of honey and a touch of garlic. Perfectly balanced with a satisfying crunch and a well-rounded flavor profile, these wings bring together the best of savory and sweet notes for a delicious meal.

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NUTRITION

479kcal
Protein
54.4g
Fat
18.6g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

180g Chicken Wings

1 tablespoon Honey

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper for easy clean-up.

  • 2

    Pat the chicken wings dry with paper towels to promote crispiness. Place them in a large bowl.

  • 3

    Drizzle the wings with olive oil and sprinkle with garlic powder, salt, and black pepper. Toss until all pieces are evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet.

  • 5

    Bake the wings in the preheated oven for 25-30 minutes, turning halfway through to ensure even crisping.

  • 6

    While the wings are baking, mix the honey in a small saucepan over low heat until it becomes slightly runny. Remove from heat.

  • 7

    Once the wings are crispy and cooked through, remove them from the oven and immediately brush with the warm honey glaze, allowing the glaze to set on the wings.

  • 8

    Serve hot and enjoy your delicious crispy honey glazed chicken wings.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these irresistible crispy chicken wings glazed with a sweet hint of honey and a touch of garlic. Perfectly balanced with a satisfying crunch and a well-rounded flavor profile, these wings bring together the best of savory and sweet notes for a delicious meal.

NUTRITION

479kcal
Protein
54.4g
Fat
18.6g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

180g Chicken Wings

1 tablespoon Honey

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper for easy clean-up.

  • 2

    Pat the chicken wings dry with paper towels to promote crispiness. Place them in a large bowl.

  • 3

    Drizzle the wings with olive oil and sprinkle with garlic powder, salt, and black pepper. Toss until all pieces are evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet.

  • 5

    Bake the wings in the preheated oven for 25-30 minutes, turning halfway through to ensure even crisping.

  • 6

    While the wings are baking, mix the honey in a small saucepan over low heat until it becomes slightly runny. Remove from heat.

  • 7

    Once the wings are crispy and cooked through, remove them from the oven and immediately brush with the warm honey glaze, allowing the glaze to set on the wings.

  • 8

    Serve hot and enjoy your delicious crispy honey glazed chicken wings.