YOUR SOLIN GENERATED RECIPE
Zesty Lime Quinoa Black Bean Bowl
Bright and satisfying, this bowl features fluffy quinoa and hearty black beans paired with tender grilled chicken, all elevated by a burst of zesty lime and fresh cilantro. Perfectly balanced between tangy and savory, it's a versatile meal ideal for breakfast, lunch, or dinner.
INGREDIENTS
1/2 cup cooked Quinoa
1/2 cup Black Beans
3 oz Grilled Chicken Breast
1 Lime
2 tbsp Fresh Cilantro
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Begin by cooking quinoa according to package directions. Allow it to cool slightly after cooking.
While the quinoa is cooking, season the chicken breast with salt and pepper, and grill it until fully cooked. Once done, slice it into bite-sized pieces.
Rinse and drain the black beans if using canned, or prepare them as needed.
Zest the lime and then cut it in half. Squeeze the lime juice over the quinoa, beans, and chicken.
Drizzle olive oil and toss gently to evenly distribute the flavors.
Finely chop fresh cilantro and sprinkle over the bowl.
Mix all ingredients together in a serving bowl and adjust seasoning with salt and pepper as desired. Enjoy your zesty and nutritious bowl!