YOUR SOLIN GENERATED RECIPE
BBQ Pulled Chicken Cauliflower Crust Pizza
Enjoy a creative twist on pizza by substituting traditional dough with a cauliflower crust, topped with tender pulled chicken tossed in a tangy BBQ sauce and a sprinkle of melty mozzarella. This dish offers a satisfying balance of flavors and a clean nutritional profile perfect for a wholesome meal.
INGREDIENTS
4 ounces Chicken Breast
2 tablespoons BBQ Sauce
1 cup Cauliflower Rice
1 large Egg
1 ounce Mozzarella Cheese
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast lightly with salt and pepper, then cook until fully done. Once cooked, shred or pull the chicken using forks. Toss the shredded chicken in the BBQ sauce until evenly coated.
In a bowl, combine the cauliflower rice, egg, and mozzarella cheese to form a cohesive dough. Press the mixture evenly onto a baking sheet lined with parchment paper to form the pizza crust.
Bake the crust in the preheated oven for about 15-18 minutes or until it starts to turn golden and hold together.
Remove the crust, evenly distribute the BBQ pulled chicken on top, and if desired, drizzle a little extra BBQ sauce over the chicken.
Return to the oven for another 5 minutes to allow the toppings to meld and the cheese on top to slightly melt.
Slice and serve warm, enjoying a low-calorie, high-protein twist on classic pizza.