Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Enjoy a hearty twist on the classic meatloaf that brings together lean ground turkey, turkey bacon, and a smoky BBQ glaze. The blend of spices and a hint of smoky sweetness creates a savory dish perfect for dinner. Each bite is a balanced fusion of protein and flavor, delivering a delightful, comforting meal.

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NUTRITION

471kcal
Protein
42.3g
Fat
23.8g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon (approx. 50g)

1 large Egg

1/4 cup Rolled Oats

2 tbsp BBQ Sauce

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the ground turkey, roughly chopped turkey bacon, egg, and rolled oats. Add smoked paprika, salt, and black pepper.

  • 3

    Mix the ingredients until well incorporated, being careful not to overwork the meat.

  • 4

    Shape the mixture into a loaf on the prepared baking sheet.

  • 5

    Bake uncovered for 25 minutes.

  • 6

    Remove the meatloaf from the oven and brush the top evenly with BBQ sauce.

  • 7

    Return to the oven and bake for an additional 10-15 minutes, or until the internal temperature reaches 165°F.

  • 8

    Once cooked, let the meatloaf rest for 5 minutes before slicing and serving.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Enjoy a hearty twist on the classic meatloaf that brings together lean ground turkey, turkey bacon, and a smoky BBQ glaze. The blend of spices and a hint of smoky sweetness creates a savory dish perfect for dinner. Each bite is a balanced fusion of protein and flavor, delivering a delightful, comforting meal.

NUTRITION

471kcal
Protein
42.3g
Fat
23.8g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon (approx. 50g)

1 large Egg

1/4 cup Rolled Oats

2 tbsp BBQ Sauce

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the ground turkey, roughly chopped turkey bacon, egg, and rolled oats. Add smoked paprika, salt, and black pepper.

  • 3

    Mix the ingredients until well incorporated, being careful not to overwork the meat.

  • 4

    Shape the mixture into a loaf on the prepared baking sheet.

  • 5

    Bake uncovered for 25 minutes.

  • 6

    Remove the meatloaf from the oven and brush the top evenly with BBQ sauce.

  • 7

    Return to the oven and bake for an additional 10-15 minutes, or until the internal temperature reaches 165°F.

  • 8

    Once cooked, let the meatloaf rest for 5 minutes before slicing and serving.