YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a light yet satisfying take on a classic buffalo style dish. Tender, crispy chicken is tossed in tangy buffalo sauce, then nestled into crisp, fresh lettuce leaves with a sprinkle of blue cheese and crunchy celery, creating a balanced wrap that satisfies without overloading on calories.
INGREDIENTS
5 oz Chicken Breast
2 tbsp Buffalo Sauce
2 Romaine Lettuce Leaves
1 medium Celery Stalk
2 tbsp Blue Cheese Crumbles
PREPARATION
Preheat your oven to 400°F.
Slice the chicken breast into bite-sized strips, season lightly with salt and pepper if desired.
Place the chicken pieces on a baking sheet lined with parchment paper and bake for 12-15 minutes until fully cooked and slightly crispy.
Once the chicken is cooked, transfer it to a bowl and toss with buffalo sauce until evenly coated.
Lay out the romaine lettuce leaves on a plate, then add the sauced chicken on top.
Garnish with chopped celery stalk and sprinkle blue cheese crumbles over the top.
Fold the lettuce leaf around the filling, and serve immediately for a crunchy, flavorful wrap.