Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic comfort food with tender, crispy buffalo chicken tucked into crisp, fresh lettuce wraps. This dish bursts with bold flavor from tangy buffalo sauce, balanced by a light, crunchy almond flour coating, perfect for a satisfying yet healthy meal.

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NUTRITION

380kcal
Protein
48g
Fat
18g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

1/4 cup Almond Flour

1 tsp Coconut Oil

3 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Slice the chicken breast into strips or bite-sized pieces. Pat dry with paper towels.

  • 2

    Place the chicken pieces in a bowl and add the almond flour. Toss until the pieces are lightly coated.

  • 3

    Heat the coconut oil in a skillet over medium heat. Add the chicken and cook for about 4-5 minutes per side, until golden brown and cooked through.

  • 4

    Once cooked, lower the heat and drizzle the buffalo sauce over the chicken, tossing gently to ensure even coating.

  • 5

    Separate the romaine lettuce leaves, wash and pat them dry. Spoon the crispy buffalo chicken onto the lettuce leaves.

  • 6

    Serve immediately, enjoying the mix of crunchy, spicy, and refreshing flavors.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic comfort food with tender, crispy buffalo chicken tucked into crisp, fresh lettuce wraps. This dish bursts with bold flavor from tangy buffalo sauce, balanced by a light, crunchy almond flour coating, perfect for a satisfying yet healthy meal.

NUTRITION

380kcal
Protein
48g
Fat
18g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

1/4 cup Almond Flour

1 tsp Coconut Oil

3 Romaine Lettuce Leaves

PREPARATION

  • 1

    Slice the chicken breast into strips or bite-sized pieces. Pat dry with paper towels.

  • 2

    Place the chicken pieces in a bowl and add the almond flour. Toss until the pieces are lightly coated.

  • 3

    Heat the coconut oil in a skillet over medium heat. Add the chicken and cook for about 4-5 minutes per side, until golden brown and cooked through.

  • 4

    Once cooked, lower the heat and drizzle the buffalo sauce over the chicken, tossing gently to ensure even coating.

  • 5

    Separate the romaine lettuce leaves, wash and pat them dry. Spoon the crispy buffalo chicken onto the lettuce leaves.

  • 6

    Serve immediately, enjoying the mix of crunchy, spicy, and refreshing flavors.