Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy chicken wings with a sweet and savory honey glaze. The tender, well-seasoned wings are baked until crisp and then coated in a glossy, sticky glaze made from honey, soy sauce, garlic, and ginger. The dish provides a satisfying balance of protein and flavor in every bite.

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NUTRITION

424kcal
Protein
41.7g
Fat
16.5g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Wings

1 tablespoon Honey

1 tablespoon Soy Sauce

1 clove Garlic

1 teaspoon Ginger

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken wings dry with paper towels to ensure crispiness. In a bowl, toss the wings with olive oil and a pinch of salt and pepper if desired.

  • 3

    Arrange the wings on a baking rack set over a baking sheet, and bake for about 25-30 minutes until the skin is crispy and the meat is cooked through.

  • 4

    Meanwhile, in a small saucepan, combine honey, soy sauce, minced garlic, and grated ginger. Simmer over medium heat for 3-4 minutes until the glaze slightly thickens.

  • 5

    Once the wings are done, transfer them to a large bowl and drizzle the warm honey glaze over the wings. Toss gently to coat evenly.

  • 6

    Serve immediately while hot, enjoying the crispy texture and the sweet-savory flavor of the glaze.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy chicken wings with a sweet and savory honey glaze. The tender, well-seasoned wings are baked until crisp and then coated in a glossy, sticky glaze made from honey, soy sauce, garlic, and ginger. The dish provides a satisfying balance of protein and flavor in every bite.

NUTRITION

424kcal
Protein
41.7g
Fat
16.5g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Wings

1 tablespoon Honey

1 tablespoon Soy Sauce

1 clove Garlic

1 teaspoon Ginger

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken wings dry with paper towels to ensure crispiness. In a bowl, toss the wings with olive oil and a pinch of salt and pepper if desired.

  • 3

    Arrange the wings on a baking rack set over a baking sheet, and bake for about 25-30 minutes until the skin is crispy and the meat is cooked through.

  • 4

    Meanwhile, in a small saucepan, combine honey, soy sauce, minced garlic, and grated ginger. Simmer over medium heat for 3-4 minutes until the glaze slightly thickens.

  • 5

    Once the wings are done, transfer them to a large bowl and drizzle the warm honey glaze over the wings. Toss gently to coat evenly.

  • 6

    Serve immediately while hot, enjoying the crispy texture and the sweet-savory flavor of the glaze.