Creamy Basil Pesto Chicken Gnocchi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Chicken Gnocchi

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Chicken Gnocchi

Dive into a comforting plate of tender chicken, pillowy gnocchi, and a rich basil pesto sauce enriched with a touch of creamy Greek yogurt. This dish melds vibrant herbaceous notes with succulent protein, making it a delightful option for a balanced dinner that satisfies both the palate and nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

537kcal
Protein
41.1g
Fat
19.7g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.75 cup Potato Gnocchi

2 tablespoons Basil Pesto

0.5 cup Cherry Tomatoes

0.5 cup Spinach

0.25 cup Plain Nonfat Greek Yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    In a non-stick skillet, sauté the chicken over medium heat until lightly browned and cooked through, about 5-7 minutes.

  • 3

    While the chicken cooks, bring a pot of salted water to a boil and cook the gnocchi according to the package instructions until they float to the top, then drain.

  • 4

    Reduce heat to low and return the chicken to the skillet. Add the cooked gnocchi, cherry tomatoes, and spinach, stirring gently to combine.

  • 5

    Stir in the basil pesto and plain nonfat Greek yogurt to create a creamy sauce. Mix until well combined and heated through, about 2 minutes.

  • 6

    Serve immediately, garnished with extra fresh basil if desired.

Creamy Basil Pesto Chicken Gnocchi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Chicken Gnocchi

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Chicken Gnocchi

Dive into a comforting plate of tender chicken, pillowy gnocchi, and a rich basil pesto sauce enriched with a touch of creamy Greek yogurt. This dish melds vibrant herbaceous notes with succulent protein, making it a delightful option for a balanced dinner that satisfies both the palate and nutritional goals.

NUTRITION

537kcal
Protein
41.1g
Fat
19.7g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.75 cup Potato Gnocchi

2 tablespoons Basil Pesto

0.5 cup Cherry Tomatoes

0.5 cup Spinach

0.25 cup Plain Nonfat Greek Yogurt

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    In a non-stick skillet, sauté the chicken over medium heat until lightly browned and cooked through, about 5-7 minutes.

  • 3

    While the chicken cooks, bring a pot of salted water to a boil and cook the gnocchi according to the package instructions until they float to the top, then drain.

  • 4

    Reduce heat to low and return the chicken to the skillet. Add the cooked gnocchi, cherry tomatoes, and spinach, stirring gently to combine.

  • 5

    Stir in the basil pesto and plain nonfat Greek yogurt to create a creamy sauce. Mix until well combined and heated through, about 2 minutes.

  • 6

    Serve immediately, garnished with extra fresh basil if desired.