Roasted Sweet Potato Quinoa Bowl with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato Quinoa Bowl with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato Quinoa Bowl with Grilled Chicken

Enjoy a vibrant bowl featuring perfectly grilled chicken paired with tender roasted sweet potatoes and fluffy quinoa. The dish is kissed with a drizzle of olive oil and accented with fresh spinach to add a burst of green freshness, making it a nutrient-rich meal that satisfies both your palate and fitness goals.

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NUTRITION

368kcal
Protein
32.5g
Fat
7.9g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup diced Sweet Potato

1/2 cup cooked Quinoa

1 teaspoon Extra Virgin Olive Oil

1 cup fresh Spinach

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the diced sweet potatoes with a drizzle of olive oil and your preferred spices. Spread them evenly on a baking sheet and roast for 25-30 minutes until tender.

  • 3

    Season the chicken breast with salt, pepper, and any other desired seasonings. Grill the chicken on medium-high heat for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    Prepare the quinoa according to package instructions if not already cooked.

  • 5

    In a bowl, assemble the base with cooked quinoa and roasted sweet potatoes, layer with fresh spinach, and top with sliced grilled chicken.

  • 6

    Drizzle any remaining olive oil over the top and serve warm.

Roasted Sweet Potato Quinoa Bowl with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato Quinoa Bowl with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato Quinoa Bowl with Grilled Chicken

Enjoy a vibrant bowl featuring perfectly grilled chicken paired with tender roasted sweet potatoes and fluffy quinoa. The dish is kissed with a drizzle of olive oil and accented with fresh spinach to add a burst of green freshness, making it a nutrient-rich meal that satisfies both your palate and fitness goals.

NUTRITION

368kcal
Protein
32.5g
Fat
7.9g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup diced Sweet Potato

1/2 cup cooked Quinoa

1 teaspoon Extra Virgin Olive Oil

1 cup fresh Spinach

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the diced sweet potatoes with a drizzle of olive oil and your preferred spices. Spread them evenly on a baking sheet and roast for 25-30 minutes until tender.

  • 3

    Season the chicken breast with salt, pepper, and any other desired seasonings. Grill the chicken on medium-high heat for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    Prepare the quinoa according to package instructions if not already cooked.

  • 5

    In a bowl, assemble the base with cooked quinoa and roasted sweet potatoes, layer with fresh spinach, and top with sliced grilled chicken.

  • 6

    Drizzle any remaining olive oil over the top and serve warm.