Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Enjoy a satisfying panini featuring lean turkey, fresh creamy mozzarella, and a zesty pesto spread pressed between hearty whole grain bread. This perfect blend of flavors is toasted to perfection for a deliciously crispy exterior and a warm, melty interior.

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NUTRITION

387kcal
Protein
38.9g
Fat
16.1g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 ounces Sliced Turkey Breast

1 ounce Fresh Mozzarella

1 tablespoon Pesto

1 cup Baby Spinach

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PREPARATION

  • 1

    Preheat your panini press or skillet on medium heat.

  • 2

    Spread the pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast, fresh mozzarella, and baby spinach on one slice of bread, with the pesto side facing in.

  • 4

    Top with the second slice of bread, ensuring the pesto side is inside.

  • 5

    Place the assembled sandwich onto the panini press or skillet. If using a skillet, press down with another heavy pan or spatula.

  • 6

    Grill for 3-4 minutes on each side, or until the bread is nicely toasted and the mozzarella begins to melt.

  • 7

    Remove from heat, slice in half, and serve warm.

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Enjoy a satisfying panini featuring lean turkey, fresh creamy mozzarella, and a zesty pesto spread pressed between hearty whole grain bread. This perfect blend of flavors is toasted to perfection for a deliciously crispy exterior and a warm, melty interior.

NUTRITION

387kcal
Protein
38.9g
Fat
16.1g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 ounces Sliced Turkey Breast

1 ounce Fresh Mozzarella

1 tablespoon Pesto

1 cup Baby Spinach

PREPARATION

  • 1

    Preheat your panini press or skillet on medium heat.

  • 2

    Spread the pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast, fresh mozzarella, and baby spinach on one slice of bread, with the pesto side facing in.

  • 4

    Top with the second slice of bread, ensuring the pesto side is inside.

  • 5

    Place the assembled sandwich onto the panini press or skillet. If using a skillet, press down with another heavy pan or spatula.

  • 6

    Grill for 3-4 minutes on each side, or until the bread is nicely toasted and the mozzarella begins to melt.

  • 7

    Remove from heat, slice in half, and serve warm.