Creamy Pesto Chicken with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Roasted Tomatoes

Savor the delightful balance of tender chicken infused with fresh, aromatic pesto and accompanied by sweet, roasted cherry tomatoes. This dish brings together vibrant flavors and creamy texture for a satisfying meal suitable for any time of day.

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NUTRITION

382kcal
Protein
35.8g
Fat
24.3g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 cup Cherry Tomatoes (149g)

2 Tbsp Pesto Sauce (30g)

1 tsp Olive Oil (4.5g)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the cherry tomatoes on a baking sheet, drizzle with olive oil, and season with a pinch of salt and pepper. Roast in the oven for 12-15 minutes until they are softened and slightly blistered.

  • 3

    While the tomatoes are roasting, season the chicken breast with salt and pepper. Heat a non-stick pan over medium-high heat and cook the chicken for about 5-6 minutes per side until fully cooked.

  • 4

    Once the chicken is cooked, reduce the heat to low and spread the pesto sauce evenly over the chicken, allowing it to warm and become creamy.

  • 5

    Plate the pesto chicken and top with the roasted cherry tomatoes. Serve immediately and enjoy this flavorful, balanced dish.

Creamy Pesto Chicken with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Roasted Tomatoes

Savor the delightful balance of tender chicken infused with fresh, aromatic pesto and accompanied by sweet, roasted cherry tomatoes. This dish brings together vibrant flavors and creamy texture for a satisfying meal suitable for any time of day.

NUTRITION

382kcal
Protein
35.8g
Fat
24.3g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 cup Cherry Tomatoes (149g)

2 Tbsp Pesto Sauce (30g)

1 tsp Olive Oil (4.5g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the cherry tomatoes on a baking sheet, drizzle with olive oil, and season with a pinch of salt and pepper. Roast in the oven for 12-15 minutes until they are softened and slightly blistered.

  • 3

    While the tomatoes are roasting, season the chicken breast with salt and pepper. Heat a non-stick pan over medium-high heat and cook the chicken for about 5-6 minutes per side until fully cooked.

  • 4

    Once the chicken is cooked, reduce the heat to low and spread the pesto sauce evenly over the chicken, allowing it to warm and become creamy.

  • 5

    Plate the pesto chicken and top with the roasted cherry tomatoes. Serve immediately and enjoy this flavorful, balanced dish.