Herb-Crusted Turkey Breast with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Breast with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Breast with Roasted Sweet Potatoes

Enjoy a savory twist on classic roast dinner with tender herb-crusted turkey breast paired with perfectly roasted sweet potatoes. The fragrant blend of herbs enhances the natural flavor of the turkey while the sweet potatoes provide a satisfying dose of naturally sweet, roasted goodness. This meal is both nutritious and comforting, making it ideal for a healthy dinner option.

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NUTRITION

286kcal
Protein
34.3g
Fat
6.5g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

100 g Sweet Potato

2 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

1 clove Garlic

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the turkey breast dry with a paper towel. In a small bowl, combine the mixed fresh herbs, minced garlic, a pinch of salt, and black pepper. Add 1 teaspoon of olive oil to help form a paste.

  • 3

    Rub the herb mixture evenly over the turkey breast to create a crust.

  • 4

    Cut the sweet potato into 1/2-inch thick rounds or cubes. Toss them in the remaining olive oil, salt, and pepper.

  • 5

    Place the turkey breast on a baking tray lined with parchment paper and arrange the seasoned sweet potatoes around it.

  • 6

    Roast in the preheated oven for about 25-30 minutes, or until the turkey reaches an internal temperature of 165°F and the sweet potatoes are tender and slightly caramelized.

  • 7

    Remove from the oven and let the turkey rest for 5 minutes before slicing. Serve the sliced turkey breast alongside the roasted sweet potatoes.

Herb-Crusted Turkey Breast with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Breast with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Breast with Roasted Sweet Potatoes

Enjoy a savory twist on classic roast dinner with tender herb-crusted turkey breast paired with perfectly roasted sweet potatoes. The fragrant blend of herbs enhances the natural flavor of the turkey while the sweet potatoes provide a satisfying dose of naturally sweet, roasted goodness. This meal is both nutritious and comforting, making it ideal for a healthy dinner option.

NUTRITION

286kcal
Protein
34.3g
Fat
6.5g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

100 g Sweet Potato

2 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

1 clove Garlic

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the turkey breast dry with a paper towel. In a small bowl, combine the mixed fresh herbs, minced garlic, a pinch of salt, and black pepper. Add 1 teaspoon of olive oil to help form a paste.

  • 3

    Rub the herb mixture evenly over the turkey breast to create a crust.

  • 4

    Cut the sweet potato into 1/2-inch thick rounds or cubes. Toss them in the remaining olive oil, salt, and pepper.

  • 5

    Place the turkey breast on a baking tray lined with parchment paper and arrange the seasoned sweet potatoes around it.

  • 6

    Roast in the preheated oven for about 25-30 minutes, or until the turkey reaches an internal temperature of 165°F and the sweet potatoes are tender and slightly caramelized.

  • 7

    Remove from the oven and let the turkey rest for 5 minutes before slicing. Serve the sliced turkey breast alongside the roasted sweet potatoes.