Herb-Garlic Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Turkey Meatballs with Zucchini Noodles

Savor these tender turkey meatballs infused with garlic and fresh herbs, nestled atop a bed of vibrant zucchini noodles. This dish offers a delightful balance of juicy protein-packed meatballs with the light crunch of spiralized zucchini, finished with a drizzle of olive oil to elevate the flavors. Enjoy a well-rounded, satisfying meal that’s as nourishing as it is delicious.

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NUTRITION

333kcal
Protein
42g
Fat
18.1g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93% lean)

1 large Egg

1 medium Zucchini

2 cloves Garlic

1 tsp Olive Oil

2 tbsp Fresh Parsley and Basil

Salt, Pepper, and Onion Powder to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, minced garlic, chopped fresh parsley and basil, salt, pepper, and onion powder. Mix gently until well incorporated, being careful not to overwork the mixture.

  • 3

    Form the mixture into small meatballs, approximately 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a parchment-lined baking sheet and bake for 15-18 minutes, or until cooked through and lightly browned.

  • 5

    While the meatballs are baking, use a spiralizer or vegetable peeler to create zucchini noodles from the medium zucchini.

  • 6

    Heat the olive oil in a large skillet over medium heat, then add the zucchini noodles. Sauté for 2-3 minutes until just tender, maintaining some crunch.

  • 7

    Serve the freshly baked turkey meatballs on a bed of zucchini noodles, and enjoy your balanced, nutrient-packed meal.

Herb-Garlic Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Turkey Meatballs with Zucchini Noodles

Savor these tender turkey meatballs infused with garlic and fresh herbs, nestled atop a bed of vibrant zucchini noodles. This dish offers a delightful balance of juicy protein-packed meatballs with the light crunch of spiralized zucchini, finished with a drizzle of olive oil to elevate the flavors. Enjoy a well-rounded, satisfying meal that’s as nourishing as it is delicious.

NUTRITION

333kcal
Protein
42g
Fat
18.1g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93% lean)

1 large Egg

1 medium Zucchini

2 cloves Garlic

1 tsp Olive Oil

2 tbsp Fresh Parsley and Basil

Salt, Pepper, and Onion Powder to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, minced garlic, chopped fresh parsley and basil, salt, pepper, and onion powder. Mix gently until well incorporated, being careful not to overwork the mixture.

  • 3

    Form the mixture into small meatballs, approximately 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a parchment-lined baking sheet and bake for 15-18 minutes, or until cooked through and lightly browned.

  • 5

    While the meatballs are baking, use a spiralizer or vegetable peeler to create zucchini noodles from the medium zucchini.

  • 6

    Heat the olive oil in a large skillet over medium heat, then add the zucchini noodles. Sauté for 2-3 minutes until just tender, maintaining some crunch.

  • 7

    Serve the freshly baked turkey meatballs on a bed of zucchini noodles, and enjoy your balanced, nutrient-packed meal.