Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy a light yet flavor-packed dish featuring succulent shrimp sautéed in a vibrant lemon-garlic butter sauce, tossed with crisp zucchini noodles and fresh herbs. This meal offers a delightful balance of tangy, savory, and aromatic notes, perfect for a satisfying dinner that keeps your macros in check.

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NUTRITION

357kcal
Protein
50.6g
Fat
15.2g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces raw shrimp

1 medium zucchini

1 tablespoon unsalted butter

3 cloves garlic

1 lemon

1 tablespoon fresh parsley

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PREPARATION

  • 1

    Prepare the zucchini by spiralizing it into noodles and set aside.

  • 2

    Peel and devein the shrimp if necessary, then pat dry.

  • 3

    Mince the garlic and zest the lemon; set aside the lemon juice.

  • 4

    In a large skillet over medium heat, melt the butter and add the minced garlic, cooking until fragrant for about 1 minute.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Pour in the lemon juice and add the lemon zest, stirring to combine the flavors.

  • 7

    Toss in the zucchini noodles and gently sauté for 1-2 minutes, just until the noodles are warmed through but still retain some crunch.

  • 8

    Finish by sprinkling the fresh parsley over the dish, season with salt and pepper to taste, and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy a light yet flavor-packed dish featuring succulent shrimp sautéed in a vibrant lemon-garlic butter sauce, tossed with crisp zucchini noodles and fresh herbs. This meal offers a delightful balance of tangy, savory, and aromatic notes, perfect for a satisfying dinner that keeps your macros in check.

NUTRITION

357kcal
Protein
50.6g
Fat
15.2g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces raw shrimp

1 medium zucchini

1 tablespoon unsalted butter

3 cloves garlic

1 lemon

1 tablespoon fresh parsley

PREPARATION

  • 1

    Prepare the zucchini by spiralizing it into noodles and set aside.

  • 2

    Peel and devein the shrimp if necessary, then pat dry.

  • 3

    Mince the garlic and zest the lemon; set aside the lemon juice.

  • 4

    In a large skillet over medium heat, melt the butter and add the minced garlic, cooking until fragrant for about 1 minute.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Pour in the lemon juice and add the lemon zest, stirring to combine the flavors.

  • 7

    Toss in the zucchini noodles and gently sauté for 1-2 minutes, just until the noodles are warmed through but still retain some crunch.

  • 8

    Finish by sprinkling the fresh parsley over the dish, season with salt and pepper to taste, and serve immediately.