YOUR SOLIN GENERATED RECIPE
Garlic-Herb Grilled Lamb Chops with Fresh Mint
Savor succulent grilled lamb chops marinated in a zesty blend of garlic, fresh herbs, and a hint of lemon zest, then finished with a refreshing fresh mint garnish. This dish delivers a burst of flavor with each bite, making it a delightful yet balanced option for your dinner plate.
INGREDIENTS
6 oz Lamb Chops
2 cloves Garlic
2 tbsp Fresh Mint
1 tsp Olive Oil
1 tsp Fresh Rosemary
1 tsp Fresh Thyme
Zest of 1 Lemon
Salt and Pepper to taste
PREPARATION
In a small bowl, combine minced garlic, chopped fresh rosemary, thyme, lemon zest, olive oil, salt, and pepper to create the marinade.
Pat the lamb chops dry with paper towels. Rub the marinade generously over all sides of the lamb chops.
Allow the lamb chops to marinate for at least 20-30 minutes at room temperature to absorb the flavors.
Preheat your grill to medium-high heat.
Grill the lamb chops for about 4-5 minutes per side (or until desired doneness), ensuring they develop a nice char while remaining juicy.
Remove the lamb chops from the grill and let them rest for a few minutes.
Garnish with freshly chopped mint before serving and enjoy the vibrant blend of aromatic herbs and zesty lemon.