Herb-Crusted Sheet Pan Salmon with Roasted Lemon Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sheet Pan Salmon with Roasted Lemon Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sheet Pan Salmon with Roasted Lemon Broccoli

Enjoy a beautifully balanced dinner featuring a tender, herb-crusted salmon fillet paired with vibrant, lemon-infused roasted broccoli. This dish brings together the freshness of lemon and herbs with the rich, satisfying flavor of perfectly cooked salmon, offering a wholesome meal that delights both the palate and your nutritional goals.

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NUTRITION

361kcal
Protein
33.8g
Fat
22.9g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 tsp Olive Oil

2 medium Lemon wedges

0.5 clove Garlic (minced)

1 tbsp Fresh Herbs

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Pat the salmon fillet dry and place it on the sheet pan. Season with salt, pepper, and a light sprinkle of the fresh herbs.

  • 3

    In a small bowl, combine the olive oil, minced garlic, and a squeeze of lemon juice. Brush this over the salmon for an extra layer of flavor.

  • 4

    Toss the broccoli with a little olive oil, salt, pepper, and lemon zest. Spread the broccoli around the salmon on the same sheet pan.

  • 5

    Place the sheet pan in the oven and roast for 12-15 minutes, or until the salmon is cooked through and the broccoli is tender with slightly crispy edges.

  • 6

    Finish the dish with additional lemon wedges and a sprinkle of fresh herbs before serving.

Herb-Crusted Sheet Pan Salmon with Roasted Lemon Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sheet Pan Salmon with Roasted Lemon Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sheet Pan Salmon with Roasted Lemon Broccoli

Enjoy a beautifully balanced dinner featuring a tender, herb-crusted salmon fillet paired with vibrant, lemon-infused roasted broccoli. This dish brings together the freshness of lemon and herbs with the rich, satisfying flavor of perfectly cooked salmon, offering a wholesome meal that delights both the palate and your nutritional goals.

NUTRITION

361kcal
Protein
33.8g
Fat
22.9g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 tsp Olive Oil

2 medium Lemon wedges

0.5 clove Garlic (minced)

1 tbsp Fresh Herbs

PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Pat the salmon fillet dry and place it on the sheet pan. Season with salt, pepper, and a light sprinkle of the fresh herbs.

  • 3

    In a small bowl, combine the olive oil, minced garlic, and a squeeze of lemon juice. Brush this over the salmon for an extra layer of flavor.

  • 4

    Toss the broccoli with a little olive oil, salt, pepper, and lemon zest. Spread the broccoli around the salmon on the same sheet pan.

  • 5

    Place the sheet pan in the oven and roast for 12-15 minutes, or until the salmon is cooked through and the broccoli is tender with slightly crispy edges.

  • 6

    Finish the dish with additional lemon wedges and a sprinkle of fresh herbs before serving.