Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich, aromatic fusion of tender chicken bathed in a creamy coconut sauce, delicately spiced with warming seasonings. This dish balances a luxurious texture with a burst of flavor, making it perfect for a comforting dinner that delights both the palate and the senses.

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NUTRITION

402kcal
Protein
34.5g
Fat
23.1g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/2 cup Light Coconut Milk (120g)

1 tbsp Unsalted Butter (14g)

1/4 cup Tomato Paste (60g)

1/4 medium Onion (30g)

1 Garlic Clove

1 tsp Fresh Ginger

1 tsp Spice Blend

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season with salt and pepper on both sides.

  • 2

    Finely chop the onion, mince the garlic, and grate the fresh ginger.

  • 3

    In a skillet over medium heat, melt the butter and add the chopped onion. Sauté until soft and translucent.

  • 4

    Add the garlic, ginger, and spice blend to the skillet. Stir for about 30 seconds until the spices become aromatic.

  • 5

    Add the chicken breast to the skillet and sear each side for 2-3 minutes until lightly browned.

  • 6

    Stir in the tomato paste and let it cook for a minute before pouring in the light coconut milk.

  • 7

    Reduce heat to low, cover, and let simmer for 10-12 minutes until the chicken is cooked through and the sauce slightly thickens.

  • 8

    Taste and adjust seasoning with additional salt and pepper if needed before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich, aromatic fusion of tender chicken bathed in a creamy coconut sauce, delicately spiced with warming seasonings. This dish balances a luxurious texture with a burst of flavor, making it perfect for a comforting dinner that delights both the palate and the senses.

NUTRITION

402kcal
Protein
34.5g
Fat
23.1g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/2 cup Light Coconut Milk (120g)

1 tbsp Unsalted Butter (14g)

1/4 cup Tomato Paste (60g)

1/4 medium Onion (30g)

1 Garlic Clove

1 tsp Fresh Ginger

1 tsp Spice Blend

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season with salt and pepper on both sides.

  • 2

    Finely chop the onion, mince the garlic, and grate the fresh ginger.

  • 3

    In a skillet over medium heat, melt the butter and add the chopped onion. Sauté until soft and translucent.

  • 4

    Add the garlic, ginger, and spice blend to the skillet. Stir for about 30 seconds until the spices become aromatic.

  • 5

    Add the chicken breast to the skillet and sear each side for 2-3 minutes until lightly browned.

  • 6

    Stir in the tomato paste and let it cook for a minute before pouring in the light coconut milk.

  • 7

    Reduce heat to low, cover, and let simmer for 10-12 minutes until the chicken is cooked through and the sauce slightly thickens.

  • 8

    Taste and adjust seasoning with additional salt and pepper if needed before serving.