Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a vibrant twist on a classic dish with tender chicken simmered in a luscious, coconut-infused spiced sauce. This dish features succulent, boneless chicken combined with a medley of warm spices, a hint of tangy tomato, and the creaminess of light coconut milk, finished with a touch of butter for richness. Every bite delivers a harmonious blend of flavors to delight your palate.

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NUTRITION

342kcal
Protein
37.5g
Fat
15.2g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Unsalted Butter

1/3 cup Light Coconut Milk

1/4 cup Tomato Puree

1/4 small Red Onion, diced

1 clove Garlic, minced

1 tsp Mixed Spices (ginger, cumin, coriander, turmeric, paprika)

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper.

  • 2

    In a skillet, melt the unsalted butter over medium heat.

  • 3

    Sauté the diced red onion and minced garlic until fragrant and soft, about 2-3 minutes.

  • 4

    Add the chicken breast to the skillet and cook on both sides until browned, approximately 3-4 minutes per side.

  • 5

    Stir in the mixed spices and cook for an additional minute to toast the spices.

  • 6

    Pour in the tomato puree and light coconut milk, stirring well to combine. Lower the heat and let the chicken simmer in the sauce.

  • 7

    Cover and simmer for 8-10 minutes, or until the chicken is cooked through and tender.

  • 8

    Taste and adjust seasonings if needed before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a vibrant twist on a classic dish with tender chicken simmered in a luscious, coconut-infused spiced sauce. This dish features succulent, boneless chicken combined with a medley of warm spices, a hint of tangy tomato, and the creaminess of light coconut milk, finished with a touch of butter for richness. Every bite delivers a harmonious blend of flavors to delight your palate.

NUTRITION

342kcal
Protein
37.5g
Fat
15.2g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Unsalted Butter

1/3 cup Light Coconut Milk

1/4 cup Tomato Puree

1/4 small Red Onion, diced

1 clove Garlic, minced

1 tsp Mixed Spices (ginger, cumin, coriander, turmeric, paprika)

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper.

  • 2

    In a skillet, melt the unsalted butter over medium heat.

  • 3

    Sauté the diced red onion and minced garlic until fragrant and soft, about 2-3 minutes.

  • 4

    Add the chicken breast to the skillet and cook on both sides until browned, approximately 3-4 minutes per side.

  • 5

    Stir in the mixed spices and cook for an additional minute to toast the spices.

  • 6

    Pour in the tomato puree and light coconut milk, stirring well to combine. Lower the heat and let the chicken simmer in the sauce.

  • 7

    Cover and simmer for 8-10 minutes, or until the chicken is cooked through and tender.

  • 8

    Taste and adjust seasonings if needed before serving.