YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Apple Protein Pancakes
Enjoy these fluffy protein pancakes with a warm hint of cinnamon and tender apple pieces for a satisfying start to your day or a nutritious meal anytime. Lightly spiced and perfectly balanced, this dish delivers a delightful mix of textures and aromas with every bite.
INGREDIENTS
2 Large Eggs
1 scoop Vanilla Protein Powder
1/2 cup Rolled Oats (ground into flour)
1 small Apple, diced
1/4 cup Unsweetened Almond Milk
1 teaspoon Baking Powder
1 teaspoon Ground Cinnamon
PREPARATION
In a small blender or food processor, grind the rolled oats until they form a fine flour.
In a mixing bowl, whisk together the 2 eggs, vanilla protein powder, ground oats, almond milk, baking powder, and cinnamon until well combined.
Fold in the diced apple pieces gently into the batter.
Preheat a non-stick skillet over medium heat and lightly coat it with a minimal amount of favorite cooking spray or a few drops of oil.
Pour a small ladle of batter onto the skillet and cook for 2-3 minutes until small bubbles form on the surface. Flip the pancake carefully and cook for an additional 2 minutes until both sides are golden brown.
Repeat with the remaining batter.
Serve warm and enjoy your nutritious, protein-packed cinnamon-spiced apple pancakes.