Lean Pork and Apple Slaw Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pork and Apple Slaw Sliders

YOUR SOLIN GENERATED RECIPE

Lean Pork and Apple Slaw Sliders

Enjoy these delicate sliders featuring lean pork patties layered with a crisp, tangy apple slaw. The combination of savory pork, melty low-fat cheese, and a light, refreshing slaw nestled in a whole wheat slider bun delivers a balanced bite that's perfect for lunch or dinner.

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NUTRITION

428kcal
Protein
38.2g
Fat
13.7g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Pork

1 Whole Wheat Slider Bun

1 oz Low-Fat Cheddar Cheese

1/2 medium Granny Smith Apple

1/3 cup shredded Red Cabbage

1/4 cup shredded Carrot

1 tbsp Nonfat Greek Yogurt

1 tsp Dijon Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    In a medium bowl, combine lean ground pork with a pinch of salt and pepper. Form the mixture into a compact patty roughly the size of your slider bun.

  • 2

    Preheat a non-stick skillet over medium heat and cook the pork patty for about 4-5 minutes on each side until fully cooked through.

  • 3

    While the patty is cooking, prepare the apple slaw by combining shredded red cabbage and carrot in a small bowl. Dice half of a Granny Smith apple and add to the mix.

  • 4

    In a separate small bowl, whisk together nonfat Greek yogurt and Dijon mustard. Pour the dressing over the slaw and gently mix until evenly coated.

  • 5

    Lightly toast the whole wheat slider bun in the skillet or toaster oven to enhance its flavor and texture.

  • 6

    Assemble the slider by placing the cooked pork patty on the bottom bun, topping it with the apple slaw, and then adding the low-fat cheddar cheese.

  • 7

    Finish with the top bun and serve immediately while warm.

Lean Pork and Apple Slaw Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pork and Apple Slaw Sliders

YOUR SOLIN GENERATED RECIPE

Lean Pork and Apple Slaw Sliders

Enjoy these delicate sliders featuring lean pork patties layered with a crisp, tangy apple slaw. The combination of savory pork, melty low-fat cheese, and a light, refreshing slaw nestled in a whole wheat slider bun delivers a balanced bite that's perfect for lunch or dinner.

NUTRITION

428kcal
Protein
38.2g
Fat
13.7g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Pork

1 Whole Wheat Slider Bun

1 oz Low-Fat Cheddar Cheese

1/2 medium Granny Smith Apple

1/3 cup shredded Red Cabbage

1/4 cup shredded Carrot

1 tbsp Nonfat Greek Yogurt

1 tsp Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    In a medium bowl, combine lean ground pork with a pinch of salt and pepper. Form the mixture into a compact patty roughly the size of your slider bun.

  • 2

    Preheat a non-stick skillet over medium heat and cook the pork patty for about 4-5 minutes on each side until fully cooked through.

  • 3

    While the patty is cooking, prepare the apple slaw by combining shredded red cabbage and carrot in a small bowl. Dice half of a Granny Smith apple and add to the mix.

  • 4

    In a separate small bowl, whisk together nonfat Greek yogurt and Dijon mustard. Pour the dressing over the slaw and gently mix until evenly coated.

  • 5

    Lightly toast the whole wheat slider bun in the skillet or toaster oven to enhance its flavor and texture.

  • 6

    Assemble the slider by placing the cooked pork patty on the bottom bun, topping it with the apple slaw, and then adding the low-fat cheddar cheese.

  • 7

    Finish with the top bun and serve immediately while warm.