Name: Spicy Buffalo Ranch Chicken Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 tbsp Buffalo Sauce; 2 tbsp Greek Yogurt; 2 leaves Romaine Lettuce; 1 stalk Celery; 1/2 Avocado

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap featuring tender baked chicken breast tossed in spicy buffalo sauce and cooled with a dollop of tangy Greek yogurt, all nestled in crisp romaine lettuce and topped with creamy avocado and refreshing celery for crunch.

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NUTRITION

Protein

43.3g

Fat

20.1g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Greek Yogurt

2 leaves Romaine Lettuce

1 stalk Celery

1/2 Avocado

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PREPARATION

1
Preheat your oven to 375°F. Season the chicken breast lightly with salt and pepper.
2
Bake the chicken breast for 20-25 minutes or until it reaches an internal temperature of 165°F. Let it rest and then shred or slice.
3
In a bowl, toss the warm chicken with the buffalo sauce ensuring it’s well coated.
4
Mix the Greek yogurt with a pinch of dried dill or parsley (if desired) to create a quick ranch-style dressing.
5
Prepare two fresh romaine lettuce leaves as wraps. Layer the saucy chicken onto the leaves, then drizzle with the Greek yogurt dressing.
6
Top with sliced avocado and finely chopped celery for added crunch and creaminess.
7
Fold the lettuce wraps and enjoy immediately.