Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on classic salmon with a crunchy pistachio crust and a bright citrus-ginger glaze. The tender, flaky salmon pairs beautifully with the nutty crunch of chopped pistachios and a zesty glaze that brings warmth and freshness to every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

561kcal
Protein
40.3g
Fat
37g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 cup Unsalted Shelled Pistachios

2 tbsp Fresh Orange Juice

1 tsp Honey

1 tsp Grated Ginger

Olive Oil Cooking Spray

Salt & Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry and season lightly with salt and pepper on both sides.

  • 3

    In a small bowl, combine the orange juice, honey, and grated ginger to create the citrus-ginger glaze.

  • 4

    Brush the top of the salmon with a thin layer of the glaze.

  • 5

    Place the pistachios in a shallow dish and press the glazed side of the salmon into the crushed pistachios to form an even crust.

  • 6

    Spray the baking sheet lightly with olive oil cooking spray and place the crusted salmon on it, crust side up.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the salmon is just cooked through and flakes easily with a fork.

  • 8

    Optionally, drizzle any remaining glaze over the salmon before serving for an extra burst of flavor.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on classic salmon with a crunchy pistachio crust and a bright citrus-ginger glaze. The tender, flaky salmon pairs beautifully with the nutty crunch of chopped pistachios and a zesty glaze that brings warmth and freshness to every bite.

NUTRITION

561kcal
Protein
40.3g
Fat
37g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 cup Unsalted Shelled Pistachios

2 tbsp Fresh Orange Juice

1 tsp Honey

1 tsp Grated Ginger

Olive Oil Cooking Spray

Salt & Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry and season lightly with salt and pepper on both sides.

  • 3

    In a small bowl, combine the orange juice, honey, and grated ginger to create the citrus-ginger glaze.

  • 4

    Brush the top of the salmon with a thin layer of the glaze.

  • 5

    Place the pistachios in a shallow dish and press the glazed side of the salmon into the crushed pistachios to form an even crust.

  • 6

    Spray the baking sheet lightly with olive oil cooking spray and place the crusted salmon on it, crust side up.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the salmon is just cooked through and flakes easily with a fork.

  • 8

    Optionally, drizzle any remaining glaze over the salmon before serving for an extra burst of flavor.