Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

Experience a comforting plate of herb-roasted sweet potato gnocchi drizzled in a fragrant sage brown butter sauce, perfectly paired with lean grilled chicken for a protein boost. The dish combines tender gnocchi, crispy edges, and savory chicken, elevated by the aroma of browned butter and fresh sage for a satisfying dinner option.

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NUTRITION

495kcal
Protein
31.4g
Fat
19.8g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato Gnocchi

85g Grilled Chicken Breast

1 tbsp Unsalted Butter

5 Fresh Sage Leaves

1 tsp Olive Oil

1 Roasted Garlic Clove

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the sweet potato gnocchi with olive oil, a pinch of salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the gnocchi in the oven for 12-15 minutes until they develop crispy edges and a golden hue.

  • 3

    While the gnocchi roast, heat a small saucepan over medium heat and melt the unsalted butter. Add the fresh sage leaves and bring the butter to a gentle brown, releasing a nutty aroma. Remove from heat once browned.

  • 4

    Season the grilled chicken breast with salt and pepper. If not pre-cooked, sear the chicken in a non-stick pan until fully cooked, about 5-6 minutes per side, then slice into strips.

  • 5

    Toss the roasted gnocchi with the sage brown butter and roasted garlic for added depth of flavor.

  • 6

    Plate the gnocchi and top with sliced grilled chicken. Garnish with additional fresh sage if desired, and serve immediately.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

Experience a comforting plate of herb-roasted sweet potato gnocchi drizzled in a fragrant sage brown butter sauce, perfectly paired with lean grilled chicken for a protein boost. The dish combines tender gnocchi, crispy edges, and savory chicken, elevated by the aroma of browned butter and fresh sage for a satisfying dinner option.

NUTRITION

495kcal
Protein
31.4g
Fat
19.8g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato Gnocchi

85g Grilled Chicken Breast

1 tbsp Unsalted Butter

5 Fresh Sage Leaves

1 tsp Olive Oil

1 Roasted Garlic Clove

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the sweet potato gnocchi with olive oil, a pinch of salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the gnocchi in the oven for 12-15 minutes until they develop crispy edges and a golden hue.

  • 3

    While the gnocchi roast, heat a small saucepan over medium heat and melt the unsalted butter. Add the fresh sage leaves and bring the butter to a gentle brown, releasing a nutty aroma. Remove from heat once browned.

  • 4

    Season the grilled chicken breast with salt and pepper. If not pre-cooked, sear the chicken in a non-stick pan until fully cooked, about 5-6 minutes per side, then slice into strips.

  • 5

    Toss the roasted gnocchi with the sage brown butter and roasted garlic for added depth of flavor.

  • 6

    Plate the gnocchi and top with sliced grilled chicken. Garnish with additional fresh sage if desired, and serve immediately.