Crispy Chicken and Rice Noodle Stir-Fry with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Rice Noodle Stir-Fry with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Rice Noodle Stir-Fry with Fresh Herbs

A vibrant stir-fry featuring crispy, lightly seasoned chicken, tender rice noodles, and crisp bell pepper, all tossed in a garlic-infused olive oil sauce and accented with fresh basil and cilantro. This balanced dish energizes your meal time with a delightful blend of textures and flavors.

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NUTRITION

416kcal
Protein
35.8g
Fat
8.5g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

1/2 cup cooked Rice Noodles

1/2 medium Red Bell Pepper, sliced

1 Garlic Clove, minced

1 handful Fresh Herbs (Basil & Cilantro)

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Light Soy Sauce

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PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips and season lightly with salt and pepper.

  • 2

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    Heat the olive oil in a non-stick pan over medium-high heat.

  • 4

    Add the chicken strips to the pan and cook until they start to brown and become crispy, about 4-5 minutes.

  • 5

    Toss in the minced garlic and sliced red bell pepper, stirring frequently for 2 minutes until aromatic and slightly tender.

  • 6

    Add the cooked rice noodles and light soy sauce, stirring to combine all the ingredients.

  • 7

    Finish by tossing in the fresh basil and cilantro, allowing the residual heat to release their flavors.

  • 8

    Plate the stir-fry immediately, and enjoy a balanced meal packed with hearty protein and vibrant flavors.

Crispy Chicken and Rice Noodle Stir-Fry with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Rice Noodle Stir-Fry with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Rice Noodle Stir-Fry with Fresh Herbs

A vibrant stir-fry featuring crispy, lightly seasoned chicken, tender rice noodles, and crisp bell pepper, all tossed in a garlic-infused olive oil sauce and accented with fresh basil and cilantro. This balanced dish energizes your meal time with a delightful blend of textures and flavors.

NUTRITION

416kcal
Protein
35.8g
Fat
8.5g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

1/2 cup cooked Rice Noodles

1/2 medium Red Bell Pepper, sliced

1 Garlic Clove, minced

1 handful Fresh Herbs (Basil & Cilantro)

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Light Soy Sauce

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips and season lightly with salt and pepper.

  • 2

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    Heat the olive oil in a non-stick pan over medium-high heat.

  • 4

    Add the chicken strips to the pan and cook until they start to brown and become crispy, about 4-5 minutes.

  • 5

    Toss in the minced garlic and sliced red bell pepper, stirring frequently for 2 minutes until aromatic and slightly tender.

  • 6

    Add the cooked rice noodles and light soy sauce, stirring to combine all the ingredients.

  • 7

    Finish by tossing in the fresh basil and cilantro, allowing the residual heat to release their flavors.

  • 8

    Plate the stir-fry immediately, and enjoy a balanced meal packed with hearty protein and vibrant flavors.