Crispy Chicken Cobb with Fresh Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herb Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herb Dressing

Savor the delightful crunch and vibrant flavors of this Crispy Chicken Cobb. Juicy, lightly breaded chicken breast meets crisp turkey bacon, a perfectly hard-boiled egg, creamy avocado slices, and a zesty herb-infused Greek yogurt dressing that ties every bite together.

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NUTRITION

408kcal
Protein
47.5g
Fat
19g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 slice Turkey Bacon

1 Large Egg

1 quarter Avocado

2 tablespoons Nonfat Greek Yogurt

1 tablespoon Fresh Mixed Herbs

1 teaspoon Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and your choice of dried herbs. Lightly dredge in a thin layer of flour if desired for extra crispiness.

  • 2

    Heat a non-stick skillet with minimal oil over medium heat. Cook the chicken breast for about 4-5 minutes per side until golden brown and cooked through.

  • 3

    In a separate pan, crisp the turkey bacon over medium heat until it reaches your desired level of crunch.

  • 4

    Prepare a hard-boiled egg by placing it in boiling water for 9-10 minutes, then cool and peel. Slice the egg once cooled.

  • 5

    Slice the avocado into thin wedges.

  • 6

    In a small bowl, combine the nonfat Greek yogurt, fresh mixed herbs, and lemon juice. Whisk to create a fresh herb dressing.

  • 7

    Assemble the plate by placing the crispy chicken, turkey bacon, sliced egg, and avocado sections. Drizzle the fresh herb dressing over the top and enjoy.

Crispy Chicken Cobb with Fresh Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herb Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herb Dressing

Savor the delightful crunch and vibrant flavors of this Crispy Chicken Cobb. Juicy, lightly breaded chicken breast meets crisp turkey bacon, a perfectly hard-boiled egg, creamy avocado slices, and a zesty herb-infused Greek yogurt dressing that ties every bite together.

NUTRITION

408kcal
Protein
47.5g
Fat
19g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 slice Turkey Bacon

1 Large Egg

1 quarter Avocado

2 tablespoons Nonfat Greek Yogurt

1 tablespoon Fresh Mixed Herbs

1 teaspoon Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and your choice of dried herbs. Lightly dredge in a thin layer of flour if desired for extra crispiness.

  • 2

    Heat a non-stick skillet with minimal oil over medium heat. Cook the chicken breast for about 4-5 minutes per side until golden brown and cooked through.

  • 3

    In a separate pan, crisp the turkey bacon over medium heat until it reaches your desired level of crunch.

  • 4

    Prepare a hard-boiled egg by placing it in boiling water for 9-10 minutes, then cool and peel. Slice the egg once cooled.

  • 5

    Slice the avocado into thin wedges.

  • 6

    In a small bowl, combine the nonfat Greek yogurt, fresh mixed herbs, and lemon juice. Whisk to create a fresh herb dressing.

  • 7

    Assemble the plate by placing the crispy chicken, turkey bacon, sliced egg, and avocado sections. Drizzle the fresh herb dressing over the top and enjoy.