Crispy Twice-Baked Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon

Enjoy this savory, hearty dish where a perfectly baked potato is turned into a crispy twice-baked delight. The creamy interior is enhanced with a blend of chopped turkey bacon, fluffy egg, and a dollop of tangy nonfat Greek yogurt, topped with fresh chives. This recipe offers a satisfying mix of textures and flavors, making it a balanced meal ideal for breakfast, lunch, or dinner.

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NUTRITION

441kcal
Protein
31.1g
Fat
19g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

6 slices Turkey Bacon (84g)

1/2 cup Nonfat Greek Yogurt (120g)

1 Egg (50g)

1 tbsp Fresh Chives

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Scrub the potato thoroughly, then pierce it a few times with a fork. Bake it directly on the oven rack for about 45 minutes, or until tender.

  • 3

    While the potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, chop it into small pieces.

  • 4

    When the potato is cool enough to handle, slice it in half lengthwise. Carefully scoop out the flesh into a bowl, leaving a thin layer to keep the skin intact.

  • 5

    To the potato flesh, add the chopped turkey bacon, nonfat Greek yogurt, and the egg. Season with salt and pepper. Mix thoroughly until well combined.

  • 6

    Spoon the mixture back into the potato skins, mounding slightly on top.

  • 7

    Place the stuffed potatoes back into the oven and bake for an additional 10-15 minutes until the filling is set and the tops are slightly golden.

  • 8

    Garnish with fresh chives before serving.

Crispy Twice-Baked Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon

Enjoy this savory, hearty dish where a perfectly baked potato is turned into a crispy twice-baked delight. The creamy interior is enhanced with a blend of chopped turkey bacon, fluffy egg, and a dollop of tangy nonfat Greek yogurt, topped with fresh chives. This recipe offers a satisfying mix of textures and flavors, making it a balanced meal ideal for breakfast, lunch, or dinner.

NUTRITION

441kcal
Protein
31.1g
Fat
19g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

6 slices Turkey Bacon (84g)

1/2 cup Nonfat Greek Yogurt (120g)

1 Egg (50g)

1 tbsp Fresh Chives

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Scrub the potato thoroughly, then pierce it a few times with a fork. Bake it directly on the oven rack for about 45 minutes, or until tender.

  • 3

    While the potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, chop it into small pieces.

  • 4

    When the potato is cool enough to handle, slice it in half lengthwise. Carefully scoop out the flesh into a bowl, leaving a thin layer to keep the skin intact.

  • 5

    To the potato flesh, add the chopped turkey bacon, nonfat Greek yogurt, and the egg. Season with salt and pepper. Mix thoroughly until well combined.

  • 6

    Spoon the mixture back into the potato skins, mounding slightly on top.

  • 7

    Place the stuffed potatoes back into the oven and bake for an additional 10-15 minutes until the filling is set and the tops are slightly golden.

  • 8

    Garnish with fresh chives before serving.