Creamy Herb-Roasted Turkey Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Turkey Pot Pie

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Turkey Pot Pie

Savor the comforting blend of tender herb-roasted turkey, colorful mixed vegetables, and a light creamy sauce, all enveloped in a delicate whole wheat thickener. This pot pie delivers a harmonious mix of flavors and textures, making it a satisfying meal any time of day.

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NUTRITION

412kcal
Protein
51.6g
Fat
7.5g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Roasted Turkey Breast

1 cup Mixed Vegetables

1/4 cup Non-fat Greek Yogurt

1 cup Low-Sodium Chicken Broth

1 tbsp Whole Wheat Flour

1 tsp Olive Oil

2 tbsp Fresh Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F if reheating the roasted turkey or warming the pot pie.

  • 2

    In a medium saucepan, heat the olive oil over medium heat. Add the whole wheat flour and stir continuously for 1 minute to create a roux.

  • 3

    Slowly whisk in the low-sodium chicken broth, ensuring a smooth consistency.

  • 4

    Mix in the non-fat Greek yogurt to create a creamy sauce.

  • 5

    Add the mixed vegetables and chopped fresh herbs to the saucepan. Season with salt and pepper, and simmer for 3-4 minutes until the vegetables are tender.

  • 6

    Fold in the diced roasted turkey breast, ensuring the turkey is evenly coated with the creamy sauce and herbs.

  • 7

    Transfer the mixture into an oven-safe serving dish. If desired, top with a light layer of dough or serve as is.

  • 8

    Bake in the preheated oven for 10-12 minutes to meld the flavors, or simply heat through if using pre-roasted turkey.

  • 9

    Remove from the oven and allow the pot pie to cool for a few minutes before serving.

Creamy Herb-Roasted Turkey Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Turkey Pot Pie

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Turkey Pot Pie

Savor the comforting blend of tender herb-roasted turkey, colorful mixed vegetables, and a light creamy sauce, all enveloped in a delicate whole wheat thickener. This pot pie delivers a harmonious mix of flavors and textures, making it a satisfying meal any time of day.

NUTRITION

412kcal
Protein
51.6g
Fat
7.5g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Roasted Turkey Breast

1 cup Mixed Vegetables

1/4 cup Non-fat Greek Yogurt

1 cup Low-Sodium Chicken Broth

1 tbsp Whole Wheat Flour

1 tsp Olive Oil

2 tbsp Fresh Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F if reheating the roasted turkey or warming the pot pie.

  • 2

    In a medium saucepan, heat the olive oil over medium heat. Add the whole wheat flour and stir continuously for 1 minute to create a roux.

  • 3

    Slowly whisk in the low-sodium chicken broth, ensuring a smooth consistency.

  • 4

    Mix in the non-fat Greek yogurt to create a creamy sauce.

  • 5

    Add the mixed vegetables and chopped fresh herbs to the saucepan. Season with salt and pepper, and simmer for 3-4 minutes until the vegetables are tender.

  • 6

    Fold in the diced roasted turkey breast, ensuring the turkey is evenly coated with the creamy sauce and herbs.

  • 7

    Transfer the mixture into an oven-safe serving dish. If desired, top with a light layer of dough or serve as is.

  • 8

    Bake in the preheated oven for 10-12 minutes to meld the flavors, or simply heat through if using pre-roasted turkey.

  • 9

    Remove from the oven and allow the pot pie to cool for a few minutes before serving.