Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor this lean turkey-bacon burger that perfectly balances savory, smoky turkey and crispy turkey bacon, topped with sweet, deeply caramelized onions. A wholesome burger experience that works beautifully for breakfast, lunch, or dinner, combining simple yet flavorful ingredients into a balanced, satisfying meal.

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NUTRITION

355kcal
Protein
30.5g
Fat
14g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/2 cup sliced Yellow Onion

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Place the sliced onions in the skillet with olive oil and a pinch of salt. Cook, stirring occasionally, for about 8-10 minutes until the onions turn soft, golden, and slightly caramelized.

  • 3

    While the onions are cooking, form the lean ground turkey into a patty and season with salt and pepper.

  • 4

    Heat another skillet or grill pan over medium-high heat. Cook the turkey patty for about 4-5 minutes on each side, ensuring it is fully cooked through.

  • 5

    In the final minutes of cooking the patty, add the turkey bacon slices to the pan until they are crisp.

  • 6

    Lightly toast the whole wheat bun, if desired.

  • 7

    Assemble the burger by placing the turkey patty on the bun, topping it with the crispy turkey bacon and then the caramelized onions.

  • 8

    Serve immediately and enjoy your balanced, lean burger.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor this lean turkey-bacon burger that perfectly balances savory, smoky turkey and crispy turkey bacon, topped with sweet, deeply caramelized onions. A wholesome burger experience that works beautifully for breakfast, lunch, or dinner, combining simple yet flavorful ingredients into a balanced, satisfying meal.

NUTRITION

355kcal
Protein
30.5g
Fat
14g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/2 cup sliced Yellow Onion

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Place the sliced onions in the skillet with olive oil and a pinch of salt. Cook, stirring occasionally, for about 8-10 minutes until the onions turn soft, golden, and slightly caramelized.

  • 3

    While the onions are cooking, form the lean ground turkey into a patty and season with salt and pepper.

  • 4

    Heat another skillet or grill pan over medium-high heat. Cook the turkey patty for about 4-5 minutes on each side, ensuring it is fully cooked through.

  • 5

    In the final minutes of cooking the patty, add the turkey bacon slices to the pan until they are crisp.

  • 6

    Lightly toast the whole wheat bun, if desired.

  • 7

    Assemble the burger by placing the turkey patty on the bun, topping it with the crispy turkey bacon and then the caramelized onions.

  • 8

    Serve immediately and enjoy your balanced, lean burger.