Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Savor a light, flavorful wrap featuring marinated herb-grilled chicken, crisp lettuce cups, and a medley of fresh vegetables accented with tangy feta and a drizzle of olive oil. This dish is refreshing yet satisfying, perfect for any meal time.

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NUTRITION

354kcal
Protein
32.5g
Fat
21.2g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/4 portion Avocado

1 ounce Feta Cheese

1 teaspoon Olive Oil

Herbs & Spices to taste

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PREPARATION

  • 1

    Begin by preparing the herb marinade: combine olive oil with mixed dried oregano, basil, garlic powder, salt, and pepper in a small dish.

  • 2

    Coat the chicken breast evenly with the marinade. Allow it to rest for at least 15 minutes to absorb the flavors.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, prepare the wrap components. Chop romaine lettuce into cups, halve the cherry tomatoes, dice the cucumber, and slice the avocado.

  • 5

    Once the chicken is cooked, allow it to rest for a few minutes before slicing it into strips.

  • 6

    Assemble the wrap by placing chicken strips in a lettuce cup, then topping with cherry tomatoes, cucumber, avocado, and a sprinkle of crumbled feta cheese.

  • 7

    Serve immediately and enjoy a refreshing, protein-packed meal.

Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Savor a light, flavorful wrap featuring marinated herb-grilled chicken, crisp lettuce cups, and a medley of fresh vegetables accented with tangy feta and a drizzle of olive oil. This dish is refreshing yet satisfying, perfect for any meal time.

NUTRITION

354kcal
Protein
32.5g
Fat
21.2g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/4 portion Avocado

1 ounce Feta Cheese

1 teaspoon Olive Oil

Herbs & Spices to taste

PREPARATION

  • 1

    Begin by preparing the herb marinade: combine olive oil with mixed dried oregano, basil, garlic powder, salt, and pepper in a small dish.

  • 2

    Coat the chicken breast evenly with the marinade. Allow it to rest for at least 15 minutes to absorb the flavors.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, prepare the wrap components. Chop romaine lettuce into cups, halve the cherry tomatoes, dice the cucumber, and slice the avocado.

  • 5

    Once the chicken is cooked, allow it to rest for a few minutes before slicing it into strips.

  • 6

    Assemble the wrap by placing chicken strips in a lettuce cup, then topping with cherry tomatoes, cucumber, avocado, and a sprinkle of crumbled feta cheese.

  • 7

    Serve immediately and enjoy a refreshing, protein-packed meal.