Name: Slow-Cooked Smoky Brisket with Sweet Onion Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Beef Brisket; 1/2 medium Sweet Onion; 1 tbsp Honey; 1 tbsp Balsamic Vinegar; 1 tsp Smoked Paprika; 1 tsp Garlic Powder; Salt and Pepper, to taste

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

Savor the deep, smoky flavor of tender, slow-cooked brisket perfectly complemented by a sweet and tangy onion glaze. This dish features a robustly spiced, lean brisket slowly braised until just tender, then finished with a glaze that balances the natural sweetness of caramelized onions with a hint of balsamic and honey.

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NUTRITION

Protein

36.3g

Fat

18.3g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Brisket

1/2 medium Sweet Onion

1 tbsp Honey

1 tbsp Balsamic Vinegar

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper, to taste

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PREPARATION

1
Preheat a slow cooker on low heat.
2
Season the brisket on all sides with smoked paprika, garlic powder, salt, and pepper.
3
Place the seasoned brisket into the slow cooker.
4
Thinly slice the sweet onion and add it over the meat.
5
Drizzle the honey and balsamic vinegar over the onions and brisket.
6
Cover and slow-cook for 6-8 hours until the brisket is tender and infused with the smoky spices and sweet glaze.
7
Once cooked, slice the brisket against the grain and serve with the sweet onion glaze spooned over the top.