Slow-Cooked Smoky Brisket with Sweet Onion Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

Enjoy tender, slow-cooked brisket enriched with a smoky spice blend and finished with a luscious sweet onion glaze. This dish delivers a perfect balance of savory and sweet flavors, making it a satisfying main course ideal for a hearty dinner.

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NUTRITION

365kcal
Protein
43.2g
Fat
20.5g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Brisket

1/2 medium Sweet Onion

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

1/2 cup Beef Broth

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PREPARATION

  • 1

    Pat the brisket dry and season all sides with smoked paprika, garlic powder, salt, and pepper if desired.

  • 2

    In a skillet over medium-high heat, warm the olive oil and sear the brisket on all sides until browned, about 2-3 minutes per side.

  • 3

    Transfer the seared brisket to a slow cooker. Add the beef broth to help maintain moisture during cooking.

  • 4

    Slice the sweet onion into thin rings and place them on top of the brisket in the slow cooker.

  • 5

    Cover and cook on low heat for 6-8 hours, or until the brisket becomes tender and the flavors meld beautifully.

  • 6

    Once cooked, spoon the sweet onion glaze over the brisket and serve warm.

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

Enjoy tender, slow-cooked brisket enriched with a smoky spice blend and finished with a luscious sweet onion glaze. This dish delivers a perfect balance of savory and sweet flavors, making it a satisfying main course ideal for a hearty dinner.

NUTRITION

365kcal
Protein
43.2g
Fat
20.5g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Brisket

1/2 medium Sweet Onion

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

1/2 cup Beef Broth

PREPARATION

  • 1

    Pat the brisket dry and season all sides with smoked paprika, garlic powder, salt, and pepper if desired.

  • 2

    In a skillet over medium-high heat, warm the olive oil and sear the brisket on all sides until browned, about 2-3 minutes per side.

  • 3

    Transfer the seared brisket to a slow cooker. Add the beef broth to help maintain moisture during cooking.

  • 4

    Slice the sweet onion into thin rings and place them on top of the brisket in the slow cooker.

  • 5

    Cover and cook on low heat for 6-8 hours, or until the brisket becomes tender and the flavors meld beautifully.

  • 6

    Once cooked, spoon the sweet onion glaze over the brisket and serve warm.