Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

Savor the vibrant flavors of saffron-infused chicken paired with a golden yellow rice skillet accented with red bell pepper and a hint of onion. This dish offers a delightful blend of warm spices and aromatic herbs, making for a perfectly balanced meal that is as comforting as it is visually striking.

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NUTRITION

443kcal
Protein
36.6g
Fat
9.0g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

3/4 cup Yellow Rice (cooked)

1 teaspoon Olive Oil

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1/4 teaspoon Saffron

1 teaspoon Turmeric

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Dice the chicken breast into bite-sized pieces and season with salt, pepper, saffron, and turmeric.

  • 3

    Sauté the chicken in the skillet until lightly browned, about 5-6 minutes.

  • 4

    Add in the diced red bell pepper and finely chopped onion, cooking until the vegetables soften, approximately 3-4 minutes.

  • 5

    Mix in the pre-cooked yellow rice, stirring well to combine all ingredients.

  • 6

    Allow the flavors to meld for another 2-3 minutes on low heat before serving.

  • 7

    Taste and adjust the seasoning as needed, then serve hot.

Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

Savor the vibrant flavors of saffron-infused chicken paired with a golden yellow rice skillet accented with red bell pepper and a hint of onion. This dish offers a delightful blend of warm spices and aromatic herbs, making for a perfectly balanced meal that is as comforting as it is visually striking.

NUTRITION

443kcal
Protein
36.6g
Fat
9.0g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

3/4 cup Yellow Rice (cooked)

1 teaspoon Olive Oil

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1/4 teaspoon Saffron

1 teaspoon Turmeric

Salt & Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Dice the chicken breast into bite-sized pieces and season with salt, pepper, saffron, and turmeric.

  • 3

    Sauté the chicken in the skillet until lightly browned, about 5-6 minutes.

  • 4

    Add in the diced red bell pepper and finely chopped onion, cooking until the vegetables soften, approximately 3-4 minutes.

  • 5

    Mix in the pre-cooked yellow rice, stirring well to combine all ingredients.

  • 6

    Allow the flavors to meld for another 2-3 minutes on low heat before serving.

  • 7

    Taste and adjust the seasoning as needed, then serve hot.