Skillet Honey Garlic Shrimp Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Honey Garlic Shrimp Stir-Fry

YOUR SOLIN GENERATED RECIPE

Skillet Honey Garlic Shrimp Stir-Fry

Enjoy a vibrant mix of succulent shrimp and crisp vegetables tossed in a tangy honey garlic sauce. This one-pan meal delivers a perfect balance of flavors and textures, making it an ideal choice for a nourishing dinner that’s both quick and delicious.

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NUTRITION

443kcal
Protein
54.5g
Fat
16.7g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (peeled and deveined)

1 cup Broccoli

1/2 medium Red Bell Pepper (sliced)

1 cup Snap Peas

1 tbsp Olive Oil

2 cloves Garlic

1 tsp Honey

1 tbsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    In a small bowl, mix the honey and soy sauce to create the stir-fry sauce; set aside.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 5

    Place the shrimp in the skillet and cook for 1-2 minutes on each side until pink and just cooked through.

  • 6

    Add the broccoli, red bell pepper slices, and snap peas to the skillet, stirring frequently.

  • 7

    Pour the prepared honey soy sauce over the shrimp and vegetables, and stir-fry all ingredients together for an additional 2-3 minutes until the veggies are crisp-tender.

  • 8

    Remove from heat and serve immediately, enjoying the vibrant flavors and balanced textures of this healthy stir-fry.

Skillet Honey Garlic Shrimp Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Honey Garlic Shrimp Stir-Fry

YOUR SOLIN GENERATED RECIPE

Skillet Honey Garlic Shrimp Stir-Fry

Enjoy a vibrant mix of succulent shrimp and crisp vegetables tossed in a tangy honey garlic sauce. This one-pan meal delivers a perfect balance of flavors and textures, making it an ideal choice for a nourishing dinner that’s both quick and delicious.

NUTRITION

443kcal
Protein
54.5g
Fat
16.7g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (peeled and deveined)

1 cup Broccoli

1/2 medium Red Bell Pepper (sliced)

1 cup Snap Peas

1 tbsp Olive Oil

2 cloves Garlic

1 tsp Honey

1 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    In a small bowl, mix the honey and soy sauce to create the stir-fry sauce; set aside.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 5

    Place the shrimp in the skillet and cook for 1-2 minutes on each side until pink and just cooked through.

  • 6

    Add the broccoli, red bell pepper slices, and snap peas to the skillet, stirring frequently.

  • 7

    Pour the prepared honey soy sauce over the shrimp and vegetables, and stir-fry all ingredients together for an additional 2-3 minutes until the veggies are crisp-tender.

  • 8

    Remove from heat and serve immediately, enjoying the vibrant flavors and balanced textures of this healthy stir-fry.