Protein-Packed Banana Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Banana Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Banana Oatmeal Bowl

A hearty and nutritious bowl combining creamy Greek yogurt, tender oats, and naturally sweet banana slices, all enhanced with a touch of almond butter to create a satisfying, protein-rich meal perfect for any time of day.

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NUTRITION

558kcal
Protein
32.8g
Fat
14.9g
Carbs
76g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Low-Fat Milk (244g)

1 medium Banana (118g)

3/4 cup Nonfat Greek Yogurt (170g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a small pot, combine the rolled oats and low-fat milk. Bring to a gentle simmer over medium heat and cook for 5-7 minutes until the oats are soft and have absorbed most of the milk.

  • 2

    Remove the pot from heat and stir in the nonfat Greek yogurt to enhance creaminess and boost the protein content.

  • 3

    Slice the banana into rounds and gently fold them into the oatmeal mixture.

  • 4

    Transfer the oatmeal bowl into a serving dish and drizzle with almond butter for a nutty finish.

  • 5

    Enjoy your Protein-Packed Banana Oatmeal Bowl warm for breakfast or as a nourishing meal any time of day, perfectly balanced with protein and flavor.

Protein-Packed Banana Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Banana Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Banana Oatmeal Bowl

A hearty and nutritious bowl combining creamy Greek yogurt, tender oats, and naturally sweet banana slices, all enhanced with a touch of almond butter to create a satisfying, protein-rich meal perfect for any time of day.

NUTRITION

558kcal
Protein
32.8g
Fat
14.9g
Carbs
76g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Low-Fat Milk (244g)

1 medium Banana (118g)

3/4 cup Nonfat Greek Yogurt (170g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a small pot, combine the rolled oats and low-fat milk. Bring to a gentle simmer over medium heat and cook for 5-7 minutes until the oats are soft and have absorbed most of the milk.

  • 2

    Remove the pot from heat and stir in the nonfat Greek yogurt to enhance creaminess and boost the protein content.

  • 3

    Slice the banana into rounds and gently fold them into the oatmeal mixture.

  • 4

    Transfer the oatmeal bowl into a serving dish and drizzle with almond butter for a nutty finish.

  • 5

    Enjoy your Protein-Packed Banana Oatmeal Bowl warm for breakfast or as a nourishing meal any time of day, perfectly balanced with protein and flavor.