YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Enjoy a vibrant, fresh twist on the classic Caesar salad with herb-grilled chicken and a delightful crunch from crispy chickpea croutons. This dish perfectly balances succulent, marinated chicken with crisp romaine, tangy Caesar dressing, and a sprinkle of Parmesan. A healthy, satisfying meal that energizes your day with vibrant flavors and textures.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Canned Chickpeas
1 cup Romaine Lettuce
1 tbsp Light Caesar Dressing
1 tbsp Shredded Parmesan Cheese
1 tsp Olive Oil
1 tsp Mixed Herbs
1 tsp Fresh Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
In a small bowl, combine olive oil, mixed herbs, lemon juice, salt, and pepper. Brush the chicken breast with the herb mixture.
Grill the chicken breast for 5-7 minutes on each side or until fully cooked and nicely charred. Allow it to rest for a few minutes before slicing.
While the chicken is grilling, rinse and drain the canned chickpeas. Pat them dry with paper towels.
Heat a small non-stick pan over medium heat and add the chickpeas. Season lightly with salt and pepper and toast them until they become crispy, about 5 minutes, stirring occasionally.
In a large bowl, toss the romaine lettuce with the light Caesar dressing.
Slice the grilled chicken breast into strips and add to the salad along with the crispy chickpea croutons.
Top the salad with a sprinkle of shredded Parmesan cheese and serve immediately.