YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Flour Banana Waffles
Delight in these light yet satisfying waffles crafted with almond flour, ripe banana, and a boost of protein powder. With a subtle hint of cinnamon and a touch of almond milk, these waffles offer a balanced blend of flavors, perfect for kickstarting your day or a wholesome meal anytime.
INGREDIENTS
1/4 cup Almond Flour (28g)
1 medium Egg (50g)
1/2 medium Banana (60g)
1 scoop Vanilla Whey Protein Powder (30g)
1/4 cup Unsweetened Almond Milk (60ml)
1/2 teaspoon Baking Powder
1/2 teaspoon Cinnamon
PREPARATION
Preheat your waffle iron according to the manufacturer's instructions.
In a bowl, mash the banana until mostly smooth.
Add the egg and whisk together until well combined with the mashed banana.
Stir in the almond flour, protein powder, baking powder, and cinnamon.
Gradually mix in the almond milk until a thick, pourable batter forms.
Spoon the batter into the preheated waffle iron, spreading evenly.
Cook for 4-5 minutes until the waffles are golden brown and set.
Carefully remove the waffles and serve warm, optionally topped with berries or a drizzle of natural nut butter.