Name: Herb-Crusted Baked Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1/2 cup Zucchini (sliced); 1/2 cup Red Bell Pepper (sliced); 1/2 cup Cherry Tomatoes; 1/4 Red Onion, sliced; 1 tsp Olive Oil; 1 tsp Mixed Dried Herbs; Salt and Pepper to taste

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a delicious dinner featuring a beautifully baked herb-crusted salmon paired with a medley of roasted vegetables. The salmon is seasoned with a fragrant blend of dried herbs and the vegetables are lightly tossed in olive oil, creating a dish that's both nutritious and deeply flavorful.

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NUTRITION

Protein

33.8g

Fat

23.2g

Carbs

13.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Zucchini (sliced)

1/2 cup Red Bell Pepper (sliced)

1/2 cup Cherry Tomatoes

1/4 Red Onion, sliced

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Place the salmon fillet on a baking sheet lined with parchment paper. Pat dry with a paper towel.
3
Sprinkle the salmon evenly with mixed dried herbs, salt, and pepper to create a flavorful crust.
4
In a bowl, combine sliced zucchini, red bell pepper, cherry tomatoes, and red onion. Drizzle with olive oil, and add a pinch of salt and pepper to taste.
5
Spread the vegetables around the salmon on the baking sheet.
6
Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and the vegetables are tender.
7
Remove from the oven and serve immediately, enjoying the vibrant flavors and nutritious balance of the dish.