YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey Meatballs with Roasted Vegetables
Savor these light yet satisfying turkey meatballs infused with fragrant herbs, paired with a medley of roasted vegetables. This dish strikes a perfect balance between protein-packed turkey and nutrient-rich veggies, all lightly enhanced with olive oil and fresh herbs for an aromatic and healthy meal.
INGREDIENTS
6 oz Ground Turkey
1 medium Carrot
1 small Zucchini
1/2 Red Bell Pepper
1 large Egg White
1 tsp Olive Oil
2 tbsp Mixed Fresh Herbs
1 clove Garlic
1/2 small Onion
PREPARATION
Preheat the oven to 400°F.
In a large bowl, combine the ground turkey, egg white, chopped mixed herbs, minced garlic, and finely diced onion.
Grate the carrot and zucchini, and finely chop the red bell pepper. Fold the vegetables into the turkey mixture.
Season the mixture with salt and pepper to taste. Form the mixture into small meatballs.
Place the meatballs on a baking sheet lined with parchment paper and drizzle with olive oil.
Roast in the oven for about 20-25 minutes, turning halfway through for even cooking, until the meatballs are cooked through and the vegetables are tender.
Serve warm and enjoy your balanced, nutritious meal.