YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Lettuce Stack
Enjoy a fresh, layered dish featuring crispy turkey bacon, creamy avocado, a perfectly cooked egg, and tangy low-fat cottage cheese nestled between crisp romaine lettuce leaves. This meal delivers satisfying textures and flavors – crunchy, smooth, and savory – in every bite.
INGREDIENTS
4 slices Turkey Bacon
1/2 Avocado
1 large Egg
1 cup Romaine Lettuce
1/2 cup Low-Fat Cottage Cheese
PREPARATION
Heat a non-stick pan over medium heat and cook the turkey bacon until it becomes crispy. Remove from pan and set aside on paper towels to drain excess fat.
In the same pan, lightly cook the egg to your preference, either sunny-side up or over-easy, ensuring the yolk is still runny.
While the egg cooks, wash and dry the romaine lettuce leaves. Arrange the leaves on a plate to form the base of your stack.
Layer the low-fat cottage cheese evenly over the lettuce.
Slice the avocado and gently layer the slices on top of the cottage cheese.
Place the cooked egg on the avocado slices, then crumble the crispy turkey bacon over the top.
Season with a pinch of salt and pepper if desired, and serve immediately.