YOUR SOLIN GENERATED RECIPE
Creamy Vanilla-Almond Chia Pudding
Start your day with this delightful Creamy Vanilla-Almond Chia Pudding—a smooth, subtly sweet blend with a nutty twist. The pudding boasts a creamy texture from almond milk and almond butter, a touch of vanilla aroma, and a satisfying protein boost from vanilla protein powder. Perfect for busy mornings or a refreshing midday pick-me-up, it’s a balanced and flavorful treat!
INGREDIENTS
3 tablespoons Chia Seeds
1 cup Unsweetened Vanilla Almond Milk
1 scoop Vanilla Protein Powder
1 tablespoon Almond Butter
0.5 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, whisk together the almond milk and vanilla extract until well blended.
Add the vanilla protein powder and almond butter; mix until the mixture is smooth with no lumps.
Stir in the chia seeds until evenly distributed throughout the liquid.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like texture.
Stir well before serving, and enjoy your creamy, protein-packed chia pudding as a refreshing breakfast or a satisfying light meal.