Creamy Vanilla-Almond Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Chia Pudding

Start your day with this delightful Creamy Vanilla-Almond Chia Pudding—a smooth, subtly sweet blend with a nutty twist. The pudding boasts a creamy texture from almond milk and almond butter, a touch of vanilla aroma, and a satisfying protein boost from vanilla protein powder. Perfect for busy mornings or a refreshing midday pick-me-up, it’s a balanced and flavorful treat!

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NUTRITION

440kcal
Protein
33.4g
Fat
27.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

3 tablespoons Chia Seeds

1 cup Unsweetened Vanilla Almond Milk

1 scoop Vanilla Protein Powder

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, whisk together the almond milk and vanilla extract until well blended.

  • 2

    Add the vanilla protein powder and almond butter; mix until the mixture is smooth with no lumps.

  • 3

    Stir in the chia seeds until evenly distributed throughout the liquid.

  • 4

    Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like texture.

  • 5

    Stir well before serving, and enjoy your creamy, protein-packed chia pudding as a refreshing breakfast or a satisfying light meal.

Creamy Vanilla-Almond Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Chia Pudding

Start your day with this delightful Creamy Vanilla-Almond Chia Pudding—a smooth, subtly sweet blend with a nutty twist. The pudding boasts a creamy texture from almond milk and almond butter, a touch of vanilla aroma, and a satisfying protein boost from vanilla protein powder. Perfect for busy mornings or a refreshing midday pick-me-up, it’s a balanced and flavorful treat!

NUTRITION

440kcal
Protein
33.4g
Fat
27.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

3 tablespoons Chia Seeds

1 cup Unsweetened Vanilla Almond Milk

1 scoop Vanilla Protein Powder

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, whisk together the almond milk and vanilla extract until well blended.

  • 2

    Add the vanilla protein powder and almond butter; mix until the mixture is smooth with no lumps.

  • 3

    Stir in the chia seeds until evenly distributed throughout the liquid.

  • 4

    Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like texture.

  • 5

    Stir well before serving, and enjoy your creamy, protein-packed chia pudding as a refreshing breakfast or a satisfying light meal.