Butter-Basted Pan-Seared Ribeye Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Butter-Basted Pan-Seared Ribeye Steak

YOUR SOLIN GENERATED RECIPE

Butter-Basted Pan-Seared Ribeye Steak

Enjoy a succulent butter-basted ribeye steak with a perfectly seared crust and tender, juicy center. The steak is seasoned with salt, pepper, and a pinch of garlic powder, then finished with a rich butter basting that deepens its flavor. An ideal meal for any time of the day, delivering a satisfying balance of protein and flavor.

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NUTRITION

514kcal
Protein
42.6g
Fat
40.2g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ribeye Steak

1 tbsp Unsalted Butter

1/4 tsp Salt

1/4 tsp Black Pepper

1/2 tsp Garlic Powder

1 sprig Fresh Thyme

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PREPARATION

  • 1

    Take the ribeye steak out of the refrigerator and let it come to room temperature for about 20 minutes.

  • 2

    Pat the steak dry using paper towels, then season both sides evenly with salt, black pepper, and garlic powder.

  • 3

    Heat a heavy skillet (preferably cast iron) over medium-high heat until it is very hot.

  • 4

    Add the steak to the skillet and sear for about 2-3 minutes on one side without moving it.

  • 5

    Flip the steak and add the butter along with a sprig of fresh thyme. As the butter melts, spoon it continuously over the steak for an additional 2-3 minutes until a delicious crust forms and the steak reaches your desired level of doneness.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes before slicing and serving.

Butter-Basted Pan-Seared Ribeye Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Butter-Basted Pan-Seared Ribeye Steak

YOUR SOLIN GENERATED RECIPE

Butter-Basted Pan-Seared Ribeye Steak

Enjoy a succulent butter-basted ribeye steak with a perfectly seared crust and tender, juicy center. The steak is seasoned with salt, pepper, and a pinch of garlic powder, then finished with a rich butter basting that deepens its flavor. An ideal meal for any time of the day, delivering a satisfying balance of protein and flavor.

NUTRITION

514kcal
Protein
42.6g
Fat
40.2g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ribeye Steak

1 tbsp Unsalted Butter

1/4 tsp Salt

1/4 tsp Black Pepper

1/2 tsp Garlic Powder

1 sprig Fresh Thyme

PREPARATION

  • 1

    Take the ribeye steak out of the refrigerator and let it come to room temperature for about 20 minutes.

  • 2

    Pat the steak dry using paper towels, then season both sides evenly with salt, black pepper, and garlic powder.

  • 3

    Heat a heavy skillet (preferably cast iron) over medium-high heat until it is very hot.

  • 4

    Add the steak to the skillet and sear for about 2-3 minutes on one side without moving it.

  • 5

    Flip the steak and add the butter along with a sprig of fresh thyme. As the butter melts, spoon it continuously over the steak for an additional 2-3 minutes until a delicious crust forms and the steak reaches your desired level of doneness.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes before slicing and serving.