Pan-Seared Ribeye with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Ribeye with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Pan-Seared Ribeye with Garlic Butter

Enjoy a succulent ribeye steak expertly seared and finished with a rich garlic butter infused with aromatic seasonings. Each bite delivers a perfect balance of savory flavors and a melt-in-your-mouth texture that makes this dish a true delight.

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NUTRITION

502kcal
Protein
40.2g
Fat
38.5g
Carbs
1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ribeye Steak

1 teaspoon Olive Oil

1 teaspoon Unsalted Butter

1 Garlic Clove

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Remove the ribeye steak from the refrigerator and pat dry with a paper towel.

  • 2

    Season both sides of the steak generously with a pinch of salt and black pepper.

  • 3

    Heat a heavy skillet over medium-high heat and add the olive oil.

  • 4

    Once the oil is shimmering, place the steak in the skillet and sear for about 3-4 minutes on one side to create a nice crust.

  • 5

    Flip the steak and add the unsalted butter along with the garlic clove (lightly smashed) to the pan.

  • 6

    Allow the butter to melt and baste the steak with the melted garlic butter for another 3-4 minutes for medium-rare, or adjust the cooking time to your desired doneness.

  • 7

    Remove the steak from the heat and let it rest for 5 minutes to retain its juices.

  • 8

    Discard the garlic clove and serve the steak drizzled with the remaining garlic butter from the pan.

Pan-Seared Ribeye with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Ribeye with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Pan-Seared Ribeye with Garlic Butter

Enjoy a succulent ribeye steak expertly seared and finished with a rich garlic butter infused with aromatic seasonings. Each bite delivers a perfect balance of savory flavors and a melt-in-your-mouth texture that makes this dish a true delight.

NUTRITION

502kcal
Protein
40.2g
Fat
38.5g
Carbs
1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ribeye Steak

1 teaspoon Olive Oil

1 teaspoon Unsalted Butter

1 Garlic Clove

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Remove the ribeye steak from the refrigerator and pat dry with a paper towel.

  • 2

    Season both sides of the steak generously with a pinch of salt and black pepper.

  • 3

    Heat a heavy skillet over medium-high heat and add the olive oil.

  • 4

    Once the oil is shimmering, place the steak in the skillet and sear for about 3-4 minutes on one side to create a nice crust.

  • 5

    Flip the steak and add the unsalted butter along with the garlic clove (lightly smashed) to the pan.

  • 6

    Allow the butter to melt and baste the steak with the melted garlic butter for another 3-4 minutes for medium-rare, or adjust the cooking time to your desired doneness.

  • 7

    Remove the steak from the heat and let it rest for 5 minutes to retain its juices.

  • 8

    Discard the garlic clove and serve the steak drizzled with the remaining garlic butter from the pan.