YOUR SOLIN GENERATED RECIPE
Smoky BBQ Glazed Turkey-Bacon Meatloaf
Savor a hearty, flavorful meatloaf infused with a smoky BBQ glaze and a twist of turkey bacon. This meatloaf is a delicious balance of lean ground turkey and crispy turkey bacon with a subtle kick of smoked paprika and garlic, making it perfect for a satisfying meal any time of day.
INGREDIENTS
6 oz Ground Turkey (85% Lean)
2 slices Turkey Bacon
1 large Egg
1/4 medium Onion
1/4 medium Red Bell Pepper
1 tbsp Tomato Paste
1 tsp Apple Cider Vinegar
1 tsp Smoked Paprika
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F and lightly grease a small loaf pan.
In a mixing bowl, combine the ground turkey, lightly chopped onions and red bell pepper, and the egg. Mix until just combined.
Fold in the crumbled turkey bacon, smoked paprika, garlic powder, salt, and pepper.
Shape the mixture into a small loaf in the prepared pan.
In a separate bowl, mix together tomato paste, apple cider vinegar, and an extra pinch of smoked paprika to form the BBQ glaze.
Brush the top of the meatloaf with the glaze.
Bake for 35-40 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165°F, brushing with any remaining glaze halfway through baking.
Allow the meatloaf to rest for a few minutes before slicing and serving.