Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Enjoy a savory, smoky twist on a classic meatloaf, featuring lean ground turkey teamed with a hint of turkey bacon and a tangy BBQ glaze. This dish delivers a delightful balance of flavors and textures, with a moist interior, a hint of smoky bacon, and a sweet-spicy finish from the glaze.

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NUTRITION

354kcal
Protein
37.9g
Fat
16.3g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (113g)

1 slice Turkey Bacon (28g)

1 large Egg (50g)

1/8 cup Whole Wheat Breadcrumbs (15g)

2 tbsp BBQ Sauce (30g)

1/4 cup Chopped Onion (40g)

2 cloves Garlic, minced (6g)

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet or loaf pan with parchment paper.

  • 2

    In a mixing bowl, combine the lean ground turkey, finely chopped onion, minced garlic, whole wheat breadcrumbs, egg, smoked paprika, salt, and pepper. Mix gently until just combined.

  • 3

    Chop the turkey bacon into small pieces and fold them into the mixture to add bursts of smoky flavor throughout.

  • 4

    Form the mixture into a loaf shape and place it on the prepared pan.

  • 5

    Bake in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F.

  • 6

    Meanwhile, gently heat the BBQ sauce in a small saucepan over low heat. Once the meatloaf is nearly done, remove it from the oven and brush the top generously with the warmed BBQ sauce.

  • 7

    Return the meatloaf to the oven for an additional 5 minutes to set the glaze.

  • 8

    Allow to rest for a few minutes before slicing. Serve and enjoy your flavorful, protein-packed meatloaf.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Enjoy a savory, smoky twist on a classic meatloaf, featuring lean ground turkey teamed with a hint of turkey bacon and a tangy BBQ glaze. This dish delivers a delightful balance of flavors and textures, with a moist interior, a hint of smoky bacon, and a sweet-spicy finish from the glaze.

NUTRITION

354kcal
Protein
37.9g
Fat
16.3g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (113g)

1 slice Turkey Bacon (28g)

1 large Egg (50g)

1/8 cup Whole Wheat Breadcrumbs (15g)

2 tbsp BBQ Sauce (30g)

1/4 cup Chopped Onion (40g)

2 cloves Garlic, minced (6g)

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet or loaf pan with parchment paper.

  • 2

    In a mixing bowl, combine the lean ground turkey, finely chopped onion, minced garlic, whole wheat breadcrumbs, egg, smoked paprika, salt, and pepper. Mix gently until just combined.

  • 3

    Chop the turkey bacon into small pieces and fold them into the mixture to add bursts of smoky flavor throughout.

  • 4

    Form the mixture into a loaf shape and place it on the prepared pan.

  • 5

    Bake in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F.

  • 6

    Meanwhile, gently heat the BBQ sauce in a small saucepan over low heat. Once the meatloaf is nearly done, remove it from the oven and brush the top generously with the warmed BBQ sauce.

  • 7

    Return the meatloaf to the oven for an additional 5 minutes to set the glaze.

  • 8

    Allow to rest for a few minutes before slicing. Serve and enjoy your flavorful, protein-packed meatloaf.