Lean Turkey-Bacon Wrapped Meatloaf with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Wrapped Meatloaf with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Wrapped Meatloaf with Roasted Vegetables

Enjoy a wholesome twist on classic meatloaf featuring lean ground turkey enriched with a hint of garlic and onion, lightly bound with rolled oats and egg white, then elegantly wrapped in turkey bacon. Paired with a medley of roasted vegetables, this dish provides a satisfying balance of savory flavors and vibrant texture.

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NUTRITION

419kcal
Protein
45.6g
Fat
14.1g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 slice Turkey Bacon

1 large Egg White

1/4 cup Rolled Oats

1/4 medium Onion, chopped

1 clove Garlic, minced

1 cup Mixed Vegetables (Zucchini, Bell Pepper, Carrot)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large bowl, combine lean ground turkey, egg white, rolled oats, chopped onion, minced garlic, salt, and pepper. Mix until just combined to avoid overworking the meat.

  • 3

    Form the mixture into a small loaf on a lightly greased baking sheet or in a loaf pan.

  • 4

    Lay the slice of turkey bacon over the top of the meatloaf, gently pressing so that it adheres to the surface.

  • 5

    Place the meatloaf in the oven and bake for about 25-30 minutes until the internal temperature reaches 165°F.

  • 6

    While the meatloaf bakes, prepare the roasted vegetables. Toss the mixed vegetables with a pinch of salt and pepper and a drizzle of olive oil if desired.

  • 7

    Spread the vegetables on a separate baking sheet and roast in the oven for the last 15 minutes of the meatloaf’s cooking time, or until tender and slightly charred.

  • 8

    Remove both the meatloaf and vegetables from the oven. Let the meatloaf rest for a few minutes before slicing.

  • 9

    Serve a generous slice of meatloaf with a side of roasted vegetables for a well-balanced meal.

Lean Turkey-Bacon Wrapped Meatloaf with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Wrapped Meatloaf with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Wrapped Meatloaf with Roasted Vegetables

Enjoy a wholesome twist on classic meatloaf featuring lean ground turkey enriched with a hint of garlic and onion, lightly bound with rolled oats and egg white, then elegantly wrapped in turkey bacon. Paired with a medley of roasted vegetables, this dish provides a satisfying balance of savory flavors and vibrant texture.

NUTRITION

419kcal
Protein
45.6g
Fat
14.1g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 slice Turkey Bacon

1 large Egg White

1/4 cup Rolled Oats

1/4 medium Onion, chopped

1 clove Garlic, minced

1 cup Mixed Vegetables (Zucchini, Bell Pepper, Carrot)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large bowl, combine lean ground turkey, egg white, rolled oats, chopped onion, minced garlic, salt, and pepper. Mix until just combined to avoid overworking the meat.

  • 3

    Form the mixture into a small loaf on a lightly greased baking sheet or in a loaf pan.

  • 4

    Lay the slice of turkey bacon over the top of the meatloaf, gently pressing so that it adheres to the surface.

  • 5

    Place the meatloaf in the oven and bake for about 25-30 minutes until the internal temperature reaches 165°F.

  • 6

    While the meatloaf bakes, prepare the roasted vegetables. Toss the mixed vegetables with a pinch of salt and pepper and a drizzle of olive oil if desired.

  • 7

    Spread the vegetables on a separate baking sheet and roast in the oven for the last 15 minutes of the meatloaf’s cooking time, or until tender and slightly charred.

  • 8

    Remove both the meatloaf and vegetables from the oven. Let the meatloaf rest for a few minutes before slicing.

  • 9

    Serve a generous slice of meatloaf with a side of roasted vegetables for a well-balanced meal.