YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Apple Oat Crumble
A warm, comforting dish combining the crisp freshness of baked apples with a satisfying oat-crumble infused with a hint of cinnamon and boosted by velvety Greek yogurt and a scoop of vanilla whey protein. Perfect for any meal of the day, this dish is both hearty and nutritious, offering a balanced blend of protein, carbs, and subtle spice.
INGREDIENTS
170g Nonfat Greek Yogurt
1 medium Apple
0.33 cup Rolled Oats
1 scoop Vanilla Whey Protein Isolate
0.5 tsp Ground Cinnamon
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
Core and dice the apple into small chunks. Place them in the baking dish and sprinkle with half of the ground cinnamon.
In a separate bowl, combine the rolled oats, whey protein, and the remaining cinnamon. Mix well to ensure an even distribution of flavors.
Layer the nonfat Greek yogurt on top of the apples in the baking dish to create a creamy base.
Evenly distribute the oat-protein mixture over the yogurt layer to form a crisp crumble topping.
Bake in the preheated oven for about 20-25 minutes, or until the apples are tender and the oat topping is lightly golden.
Remove from the oven and allow to cool slightly before serving. Enjoy your warm, cinnamon-spiced apple oat crumble.