Citrus-Glazed Salmon Power Bowl with Crunchy Kale

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Kale

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Kale

This vibrant power bowl features a perfectly citrus-glazed salmon served atop a bed of crunchy kale and protein-packed edamame. The tangy glaze of fresh orange and lemon, lightly sweetened with honey, complements the rich salmon, while toasted sesame seeds add the final touch of crunch. A wholesome dish that is as visually stunning as it is nutritious.

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NUTRITION

445kcal
Protein
42.7g
Fat
19.5g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

2 cups chopped Kale

1/2 cup cooked Shelled Edamame

1 tbsp Fresh Orange Juice

1 tbsp Fresh Lemon Juice

1/2 tsp Honey

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the salmon dry and set aside.

  • 3

    In a small bowl, whisk together the fresh orange juice, lemon juice, and honey to make the citrus glaze.

  • 4

    Place the salmon fillet on a lined baking tray and brush the citrus glaze generously over the top.

  • 5

    Bake the salmon for 10-12 minutes or until the salmon flakes easily with a fork.

  • 6

    While the salmon is baking, massage the chopped kale with a pinch of salt and a drizzle of olive oil (optional) to soften its texture.

  • 7

    In a serving bowl, layer the massaged kale and cooked edamame.

  • 8

    Once the salmon is done, flake it into large chunks and place on top of the kale and edamame.

  • 9

    Drizzle any remaining citrus glaze over the bowl and sprinkle with toasted sesame seeds for an added crunch.

  • 10

    Serve immediately and enjoy this nutrient-packed, flavorful power bowl.

Citrus-Glazed Salmon Power Bowl with Crunchy Kale

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Kale

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Kale

This vibrant power bowl features a perfectly citrus-glazed salmon served atop a bed of crunchy kale and protein-packed edamame. The tangy glaze of fresh orange and lemon, lightly sweetened with honey, complements the rich salmon, while toasted sesame seeds add the final touch of crunch. A wholesome dish that is as visually stunning as it is nutritious.

NUTRITION

445kcal
Protein
42.7g
Fat
19.5g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

2 cups chopped Kale

1/2 cup cooked Shelled Edamame

1 tbsp Fresh Orange Juice

1 tbsp Fresh Lemon Juice

1/2 tsp Honey

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the salmon dry and set aside.

  • 3

    In a small bowl, whisk together the fresh orange juice, lemon juice, and honey to make the citrus glaze.

  • 4

    Place the salmon fillet on a lined baking tray and brush the citrus glaze generously over the top.

  • 5

    Bake the salmon for 10-12 minutes or until the salmon flakes easily with a fork.

  • 6

    While the salmon is baking, massage the chopped kale with a pinch of salt and a drizzle of olive oil (optional) to soften its texture.

  • 7

    In a serving bowl, layer the massaged kale and cooked edamame.

  • 8

    Once the salmon is done, flake it into large chunks and place on top of the kale and edamame.

  • 9

    Drizzle any remaining citrus glaze over the bowl and sprinkle with toasted sesame seeds for an added crunch.

  • 10

    Serve immediately and enjoy this nutrient-packed, flavorful power bowl.