Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor this hearty yet light skillet featuring lean ground beef that's been seasoned with a blend of fragrant herbs and spices, combined with a colorful medley of roasted bell peppers, zucchini, and red onions. The dish delivers an inviting mix of textures and flavors, perfect for a satisfying dinner that meets your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

369kcal
Protein
35.4g
Fat
17.2g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90% lean)

1 cup Red Bell Pepper, diced

1/2 cup Zucchini, sliced

1/2 cup Red Onion, diced

1 teaspoon Olive Oil

1 teaspoon Mixed Dried Herbs

1 teaspoon Garlic Powder

Salt and Black Pepper, to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Spread the diced red bell pepper, zucchini, and red onion on a baking sheet, drizzle with olive oil, and toss with a pinch of salt and pepper.

  • 2

    Roast the vegetables in the oven for about 15 minutes until they are softened and lightly caramelized.

  • 3

    While the vegetables roast, heat a skillet over medium heat. Add the lean ground beef and cook, breaking it up with a spatula until it starts to brown.

  • 4

    Season the beef with mixed dried herbs, garlic powder, salt, and black pepper. Continue to cook until the beef is fully browned and cooked through.

  • 5

    Once the vegetables are roasted, add them to the skillet with the beef. Stir everything together to combine the flavors.

  • 6

    Taste and adjust seasonings if needed before serving immediately.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor this hearty yet light skillet featuring lean ground beef that's been seasoned with a blend of fragrant herbs and spices, combined with a colorful medley of roasted bell peppers, zucchini, and red onions. The dish delivers an inviting mix of textures and flavors, perfect for a satisfying dinner that meets your nutritional goals.

NUTRITION

369kcal
Protein
35.4g
Fat
17.2g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90% lean)

1 cup Red Bell Pepper, diced

1/2 cup Zucchini, sliced

1/2 cup Red Onion, diced

1 teaspoon Olive Oil

1 teaspoon Mixed Dried Herbs

1 teaspoon Garlic Powder

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Spread the diced red bell pepper, zucchini, and red onion on a baking sheet, drizzle with olive oil, and toss with a pinch of salt and pepper.

  • 2

    Roast the vegetables in the oven for about 15 minutes until they are softened and lightly caramelized.

  • 3

    While the vegetables roast, heat a skillet over medium heat. Add the lean ground beef and cook, breaking it up with a spatula until it starts to brown.

  • 4

    Season the beef with mixed dried herbs, garlic powder, salt, and black pepper. Continue to cook until the beef is fully browned and cooked through.

  • 5

    Once the vegetables are roasted, add them to the skillet with the beef. Stir everything together to combine the flavors.

  • 6

    Taste and adjust seasonings if needed before serving immediately.