YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt
Enjoy a melty fusion of creamy fresh mozzarella, ripe tomato slices, and a fragrant basil pesto, pressed between crunchy slices of whole wheat bread with lean turkey breast for an extra protein boost. This versatile melt works perfectly for breakfast, lunch, or dinner and offers a balanced blend of flavors and textures.
INGREDIENTS
2 slices Whole Wheat Bread
3 ounces Fresh Mozzarella Cheese
1 medium Tomato
1 tablespoon Basil Pesto
2 ounces Turkey Breast Slices
PREPARATION
Preheat a skillet or panini press over medium heat.
Lightly toast the whole wheat bread slices in the skillet for a minute on each side until just golden.
Layer one slice of bread with turkey breast slices, followed by evenly spread fresh mozzarella, and add thin slices of tomato.
Drizzle basil pesto over the tomato and top with the second slice of toasted bread.
Press the sandwich slightly and cook for 3-4 minutes on each side until the cheese melts and the sandwich is heated through.
Remove from heat, slice in half, and serve immediately for a delicious, melty meal.