Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a moist and flavorful twist on traditional banana bread that's not only gluten-free but also power-packed with protein. This recipe combines almond flour, ripe banana, a whole egg, and a scoop of your favorite protein powder for a satisfying, nutrient-dense treat any time of day.

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NUTRITION

578kcal
Protein
41.4g
Fat
30.8g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour

1 medium ripe Banana

1 large Egg

1 scoop Whey Protein Powder

1/4 tsp Baking Soda

1/4 tsp Salt

1/2 tsp Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, mash the banana until smooth. Add the egg and mix until well combined.

  • 3

    Add the almond flour and protein powder to the banana mixture, stirring until just incorporated.

  • 4

    Sprinkle in the baking soda, salt, and cinnamon, mixing until the batter is evenly combined.

  • 5

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and let the banana bread cool in the pan for about 10 minutes before transferring to a wire rack.

  • 8

    Slice and enjoy warm or at room temperature for a protein-rich, satisfying treat.

Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a moist and flavorful twist on traditional banana bread that's not only gluten-free but also power-packed with protein. This recipe combines almond flour, ripe banana, a whole egg, and a scoop of your favorite protein powder for a satisfying, nutrient-dense treat any time of day.

NUTRITION

578kcal
Protein
41.4g
Fat
30.8g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour

1 medium ripe Banana

1 large Egg

1 scoop Whey Protein Powder

1/4 tsp Baking Soda

1/4 tsp Salt

1/2 tsp Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, mash the banana until smooth. Add the egg and mix until well combined.

  • 3

    Add the almond flour and protein powder to the banana mixture, stirring until just incorporated.

  • 4

    Sprinkle in the baking soda, salt, and cinnamon, mixing until the batter is evenly combined.

  • 5

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and let the banana bread cool in the pan for about 10 minutes before transferring to a wire rack.

  • 8

    Slice and enjoy warm or at room temperature for a protein-rich, satisfying treat.